What to do with leftover rum

Rum adds a strong flavour to savoury dishes, meat glazes, and desserts. Find out how you can use up leftover rum in your dishes here.

What to do with leftover rum

Recipes with rum

How to use up leftover rum

  • Hot rum coffee
    Add a shot of rum and Irish cream liqueur to fresh black coffee, then top with whipped double cream and a little icing sugar. Sift cocoa powder over the top to serve.
  • Classic mojito cocktail
    Put a small handful of mint leaves in a tall glass with 1 tbsp demerara sugar and a handful of ice, then muddle with an upside-down wooden spoon. Add 30ml rum, 1 tbsp freshly squeezed lime juice and 50ml soda water, then mix well.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.