What to do with leftover roquefort

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Roquefort is a fantastically strong cheese and adds a powerful punch of flavour to dishes and, of course, a cheese board. Use leftover roquefort in these recipes.

And for a more general guide, see our page on 15 recipes to use up leftover blue cheese.

Recipes using roquefort

How to use up leftover roquefort

Cheesy potatoes
Mix small pieces of roquefort with breadcrumbs and grated parmesan, then sprinkle over a potato gratin before baking.

Creamy beef pie
Lay slices of roquefort on top of a beef and ale pie filling before adding the pastry topping- it will melt into the filling for added indulgence.

Posh scrambled egg
Whisk eggs with crumbled roquefort and cooked lardons. Add chopped herbs, season with salt and pepper, then cook in a buttered frying pan, scrambling the eggs as you go. Serve on toast with a squeeze of lemon juice.