What to do with leftover oatmeal
Oatmeal is a popular everyday breakfast choice and can be used in baking and cooking. Find out how you can use up leftover oatmeal.
Recipes with oatmeal
- Oatmeal and raisin cookies
- Cheddar and chard tart with cheese and oatmeal pastry
- Roast potatoes with oatmeal crust
How to use up leftover oatmeal
- Crumbed chicken
Bash 2 chicken breasts between 2 pieces of baking paper with a rolling pin until 1cm thick. Put 50g seasoned plain flour, 2 beaten eggs and 75g oatmeal into 3 separate bowls. Dip the chicken into the flour, then the egg, then the oatmeal. Fry in olive oil on both sides until crisp and cooked. - Oaty smoothie
Add 2 tbsp oatmeal to your smoothie. For a less grainy result, whizz the oatmeal in a food processor before blending with your smoothie ingredients. Oatmeal works particularly well in banana smoothies.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter