What to do with leftover mild curry paste

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Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.

Recipes using mild curry paste

How to use leftover mild curry paste

Spicy roasted chicken thighs. Coat skin-on, bone-in chicken thighs with curry paste and a drizzle of olive oil, then roast at 200C/180C fan/gas 6 for 30-40 minutes until the skin is crisp and golden, and the chicken is cooked through.
Spicy marinade. Mix leftover curry paste with natural yoghurt and the juice of 1 lemon, then add chopped chicken and marinate. Cover and leave in the fridge for 4 hours. Brush off the excess marinade and thread the chicken pieces onto skewers, then grill until cooked through.