What to do with leftover calvados

Recipes using calvados

• Pork rib chops for two with garlic and sage calvados sauce
• Upside-down apple cake with calvados glaze
• Calvados, prune and bayonne ham skewers 
• Apple calvados pancakes
• Apple, calvados and rosemary jelly

How to use up leftover calvados

• Super-quick pudding. Stir calvados into warmed ready-made butterscotch sauce, then drizzle over ice cream and top with crumbled amaretti biscuits.
• Tasty gravy. Use calvados to deglaze your roasting tin when making gravy, or add a splash at the end to cut through the richness. Great with pork.