What to do with leftover brazil nuts

Recipes using brazil nuts

• Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
• Toasted nut and demerara ice cream
• Charred sprouts with toasted brazils

How to use up leftover brazil nuts

• Wild rice salad with toasted brazil nuts
  Roast brazil nuts with rosemary in the oven at 200°C/fan180°C/gas 6 for 10minutes. Combine cooked wild rice with a handful of dried cranberries, 1tsp honey and 2 tbsp balsamic vinegar. Chop the nuts and the rosemary, then mix with the rice. Drizzle with olive oil and serve with chicken or pork.
• Chocolate brazil nut butter
  Whizz brazil nuts in a blender until finely chopped, then mix into your favourite chocolate spread along with a pinch of sea salt. It will take the spread to another level. Enjoy on toast or with vanilla ice cream.