What to do with leftover black treacle

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Black treacle is a dark, rich sugar syrup used in cooking and baking. Discover how you can use up black treacle here.

Recipes with black treacle

How to use up leftover black treacle

Treacle glazed salmon
In a small bowl, mix together 2 tbsp black treacle, 2 tbsp lemon juice and 1 tbsp soy sauce. Put 4 salmon fillets skin-side down on a baking sheet, then brush the marinade over, coating the fillets thoroughly. Cover and leave in the fridge for 1 hour for the salmon to absorb the flavours. Bake in an oven heated to 180°C/160°C fan/gas 4 for 15 minutes or until cooked through, then serve with seasonal steamed green vegetables.