Wasabi

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

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This Japanese cabbage is their version of horseradish, and its root can be lethal to the uninitiated.

Green in colour, it’s often served in paste form with sushi and sashimi for those who want a bit of fire with their raw fish.

Wasabi recipes:

Wasabi-dressed salmon and basmati salad

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