Have yourself a vegan Christmas with BOSH!: listen now

If you’re catering for vegans this year or just fancy cooking a couple more plant-based dishes, tune in to this week’s podcast for plenty of meat-free tips and ideas from the duo behind BOSH!. I chat to Henry and Ian about what you can expect to find on their Christmas table, including a show-stopping mushroom wellington, bangers in blankets, brussels sprouts with maple mushrooms and the very best vegan gravy.

They also explain how to inject as much flavour as possible into vegan cooking, what it takes to make the crispiest roast potatoes and why they won’t be serving nut roast this year.

With 28 million views across their various platforms, 622K followers on Instagram and a book deal under their belt, it’s no secret that the boys have had a rather brilliant year. So, what’s the secret behind their success? Ian Henry explain why their ‘softly, softly’ approach to veganism has had such a profound impact on their audience.

Both being meat-eaters growing up, I ask what encouraged them to make the change to a plant-based diet and whether they noticed a difference, physically and mentally, to their health.

Finally, with so many vegan versions of animal-based products available nowadays, Im interested to discover which product they’d really like to see ‘veganised’ next…

Tune in to discover it all:

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