Tastes like home with Nadiya Hussain: listen now

On the release of Nadiya’s brand new book – Time to Eat – we catch up about how much she really bakes at home, the food she grew up on and why lamb dhansak is the most memorable meal of her childhood.

Plus, we talk about panic disorder, being a muslim role model and, of course, the inspiration behind her new book.

She also acknowledges, for the first time, the influence of her father – a Bangladeshi restaurateur in Britain in the 1980s and 1990s.

And she tells me why, in writing her latest book, she’s become the one person she didn’t want to become…

Listen now:

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