Showing 1-16 of 103 recipes & features by Isabeau Brimeau
Features
The delicious. Christmas quiz 2018
The turkey has been devoured, the mince pies munched and the port uncorked. That can only mean one thing: it's...
Hotel reviews
Roslin Beach Hotel, Thorpe Bay, hotel review
The Roslin Beach Hotel is perched on the waterfront, across the road from award-winning Thorpe beach. Brightly-coloured huts line a...
Broad bean recipes
Charred broad beans with soy dressing
Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with mirin, tamari and topped with...
Broad bean recipes
Broad bean tabbouleh salad
We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this...
Mussel recipes
Moules Basquaise
“These moules, from where the wild Atlantic meets the Pyrenees, have a distinctly southern flavour. The local chilli powder, piment...
Fruit tart recipes
Savoyarde bilberry tart
“The Alps in summer are a pick-your-own bilberry buffet: the bushes line every path, laden with temptingly sweet little fruits....
Casserole recipes
Summer broad bean cassoulet
“If using fresh broad beans in place of the usual dried haricots strikes you as sacrilege, take comfort from the...
Healthy salad recipes
Salade Lyonnaise
“This bistro favourite conforms to the unwritten French rule that all salads require copious quantities of either meat or cheese...
Halloween recipes
Blood splatter cake
Take Halloween to the next level with our terrifyingly good blood splatter cake. Red velvet sponge and cream cheese frosting...
Features
“I lifted the curry and noodles to my mouth. Cue fireworks”
Digital producer Izzy Brimeau's lightbulb food moment occurred while she was backpacking around Thailand and Malaysia...
Fishcake recipes
Smoked haddock and watercress fishcakes with gribiche mayonnaise
Debbie Major has taken classic fishcakes and given them a twist. These are made using smoked haddock, watercress and are...
Fishcake recipes
Cod and parsley fishcakes
Fishcakes are all about thrift. They evolved during times when expensive fish needed to be padded out with cheaper ingredients...
Dinner ideas for two
Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables
The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add...
Speedy salmon recipes
Salmon poke bowl
A poke bowl is one of the best ways to showcase raw fish. We’ve topped rice with avocado, crunchy veg,...
Delicious recipes for one person
Courgette and buttermilk salad
Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10...
Tomato recipes
Stuffed baked tomatoes
Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination of artichokes, pine nuts, herbs...
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