Showing 129-143 of 143 recipes & features by Helen Salter

Save recipe icon Save recipe icon Save recipe
Mint chocolate coins

Christmas chocolate recipes

Mint chocolate coins

Georgina Hayden’s mint chocolate coins make a charming sweet treat and are perfect for slipping into Christmas stockings, hanging on...

Save recipe icon Save recipe icon Save recipe
Dishoom’s masala chai

Non-alcoholic drink recipes

Dishoom’s masala chai

Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill cuppa.  

Save recipe icon Save recipe icon Save recipe
Dishoom’s green vada (coriander and mint) chutney

Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try...

Save recipe icon Save recipe icon Save recipe
Dishoom’s Bhel

Vegan dinner recipes

Dishoom’s Bhel

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...

Save recipe icon Save recipe icon Save recipe
Dishoom’s Akuri (spiced scrambled eggs)

Brunch recipes

Dishoom’s Akuri (spiced scrambled eggs)

Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish fit for royalty. For more...

Save recipe icon Save recipe icon Save recipe
Dishoom’s Prawn Koliwada

Diwali recipes

Dishoom’s Prawn Koliwada

Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. Serve...

Save recipe icon Save recipe icon Save recipe
Dishoom’s Kebab Masala

Indian side dishes

Dishoom’s Kebab Masala

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs,...

Features

12 homemade curry recipes to put some fire in your belly

From slow-cooked beef swimming in a rich, aromatic sauce to tender lamb teeming with punchy flavours, when it comes to...

Save recipe icon Save recipe icon Save recipe
Crispy lamb, pine nut and raisin topped houmous

Snacks and nibbles

Crispy lamb, pine nut and raisin topped houmous

Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition of crispy lamb and pine...

Save recipe icon Save recipe icon Save recipe
Japanese-style oyster po’boy sandwiches

Sandwich recipes

Japanese-style oyster po’boy sandwiches

Our version of po’ boys – sandwiches made with fried bits of meat or seafood – uses oysters and takes...

Features

12 seriously comforting vegetarian recipes

When the weather starts to turn and the nights draw in, we believe there’s nothing better than curling up indoors...

Save recipe icon Save recipe icon Save recipe
Green french toast with honey drizzle

Vegetarian brunch recipes

Green french toast with honey drizzle

Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....

Save recipe icon Save recipe icon Save recipe
Apricot and almond tart

Sweet tart recipes

Apricot and almond tart

“This is a great recipe for high summer, when apricots are at their ripe, flavourful best. It’s fairly simple to...

Features

20 savoury loaf recipes that you KNEAD in your life

Sourdough, focaccia, flatbread, ciabatta…there’s so much more to bread than white or brown, sliced or unsliced. In celebration of GBBO's...

Features

20 Saturday night recipes that are oh so indulgent

It's Saturday night – a cause, in itself, for celebration. Whether your plans involve an evening in front of the...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.