Showing 1-16 of 143 recipes & features by Helen Salter

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Harissa and pine nut palmiers

Vegetarian Christmas starter recipes

Harissa and pine nut palmiers

The perfect snack or mini starter before the main course, these harissa and pine nut palmiers are irresistibly moreish and will...

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Classic crêpe pancakes

Crêpe recipes

Classic crêpe pancakes

The perfect pancakes made flippin’ easy: make Shrove Tuesday a night to remember by following this classic crêpe recipe. We...

Features

20 cheddar recipes (which are literally drenched in the stuff)

The most versatile of cheeses and arguably the most loved, we have all the time in the world for the...

Features

13 best carrot cake recipes

We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to  carrot...

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Sticky salted caramel apples

Quick pudding recipes in under 20 minutes

Sticky salted caramel apples

A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky salted caramel apples for a...

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking...

Features

Our best starter recipes

Whether you’re hosting a dinner party or planning a three-course feast, you’ll be needing a crowd-pleasing starter to set you...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light,...

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Roasted vegetable and chickpea quinoa salad

Vegan dinner recipes

Roasted vegetable and chickpea quinoa salad

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg, chickpeas and quinoa. Depending on the...

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Venison, onion and red wine pie

Pie recipes

Venison, onion and red wine pie

A winter pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before...

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Onion porridge with roasted onions and thyme

Vegetarian comfort food recipes

Onion porridge with roasted onions and thyme

Somewhere between a creamy risotto and a bread sauce, Gill Meller’s onion porridge with thyme makes a decadent vegetarian starter...

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Steak diane with roast potatoes

Steak recipes

Steak diane with roast potatoes

A Friday night dinner like no other: turn your hand to making this classic steak diane, served with golden roast...

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Quick lemon and ginger fool

Fool recipes

Quick lemon and ginger fool

Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful...

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Stir-fried Thai-style tat soi

Thai curry recipes

Stir-fried Thai-style tat soi

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish offering wonderful sweet and sour...

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Duck and sausage cassoulet

Best sausage casserole recipes

Duck and sausage cassoulet

The hearty stew from southwest France never goes out of fashion. Cooking it involves a bit of forward planning but...

Features

The best shop-bought pancake toppings for Pancake Day

How will you serve your pancakes this Shrove Tuesday? Extra-fluffy, crispy thin, sweet or savoury? The good news is that...

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