Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1940 articles
Drinks
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Discover the perfect festive gift for wine lovers at Penfolds
Discover the best wines to buy for Christmas gifts or festive dinner parties, from Penfold's special collection.
Offers & Competitions
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12 prizes of Christmas: WIN luxury food, drink and cookware prizes worth over £7,000
Our BIGGEST competition of the year is back! We have 12 incredible prizes up for grabs from the best food, drink and cookware brands.
Sustainability
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Righteous rice! How to buy and cook sustainable grains
Food writer and academic Anna Sulan Masing explains why we need to be paying attention to the rice we buy, and recommends good brands.
Cookbooks
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The best Christmas cookbooks of all time
Food writer Mark Diacono weighs up the best Christmas cookbooks – with opinions from the delicious. team and friends, too.
Travel
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Where to eat in Shropshire
Food and travel writer Neil Davey delves into where to eat in Shropshire – a star under-the-radar destination for food lovers.
Leftovers
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6 tips for cooking (not just carving) your pumpkin this Halloween
Emily Gussin shares tips from her her new cookbook, Don’t Waste Your Pumpkin, from making purée and stock to using up pumpkin seeds.
Drinks
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The 6 best dessert wines to buy right now (& puds to pair them with)
Drinks expert Susy Atkins shares her pick of the best dessert wines to buy right now. Plus, the perfect puds and desserts to try them with.
Interviews
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“I’m definitely a bit of an attention seeker”: Potato queen Poppy O’Toole opens up
Poppy O'Toole talks chips versus roasties, the kitchen gadgets she can't live without and standing up to social media trolls.
Drinks
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The rise of Brit-hop: the best beers made with British hops
Discover the new breed of flavoursome British hop varieties and best beers to try them in, from a Yorkshire ale to an alcohol-free lager.
Fridge Raid
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“I spend quite a lot on pasta”: How Italian chef Danilo Cortellini really eats
Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a sandwich from.
Round-ups
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How to make caramel – and 5 fabulous caramel recipes to try
Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel-centre cookies.
Round-ups
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Coconut beef & masala baked beans: 5 brilliant new batch cooking recipes
That autumnal chill in the air means one thing – batch cooking is back! Spend a Sunday letting these recipes tick over on the hob or in the oven.
Features
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Would you pay £25 for a chicken?
Is it ever justifiable to pay more than a tenner for this Sunday roast favourite? Tomé Morrissy-Swan explores the true cost of a chicken in 2024.
Round-ups
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The delicious. team’s favourite Italian recipes of all time
From Venetian anchovy pasta to Milanese fried meatballs, discover the delicious. team's favourite Italian recipes – including lesser-known gems.
Guides
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Best of the best: How to make the ultimate chicken kyiv
Learn how to make the ultimate chicken kyiv from scratch, with amped-up garlic butter, tender chicken breast and crunchy golden breadcrumbs.
Skills
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Tried and tested tips to get the best out of your air fryer
How do you really unlock the benefits air fryers can bring? With the help of ProCook’s roomy offering, we share our top tips.
Skills
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How to get the most out of your pizza oven
Brothers and pizza van owners Matt and Phil Teeman share top pizza oven cookery tips – plus their secret pizza sauce recipe.
Features
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Why ‘to get tiramisu right you have to get it wrong’ – plus 8 untraditional tiramisus to try
Dianne Bortoletto shares what she's learned about authentic tiramisu in her years of research and we share alternative yet delicious recipes.
Round-ups
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4 fresh recipes for relishing the last of this year’s tomatoes
Got some juicy British tomatoes? These Italian recipes showcase their versatility, including a saucy seafood dish and double-carb wonder.
Fridge Raid
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How kitchen porter Zakaria Ouattara really eats
KP Zakaria shares the wildest incident he's dealt with at work, his opinion of restaurant staff meals and an underrated ingredient.
Round-ups
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10 brilliant burrata recipes starring everyone’s favourite creamy cheese
Creamy burrata is the star of these decadent dishes. Our best-ever burrata recipes include salads, easy starters, pasta, pizza and flatbreads.
Fridge Raid
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What concert pianist Alexandra Dariescu really eats
We quiz classical pianist Alexandra Dariescu about her eating habits, from her favourite energy-boosting snack to post-concert food.
Menus
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How to host an Italian-style dinner party (with menu ideas)
Our guide to hosting an Italian dinner party covers the typical structure of an Italian meal, the traditional courses and handpicked recipes.
Guides
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Best of the best: how to make the ultimate risotto alla milanese
Learn how to make the perfect risotto alla milanese. Our expert guide includes the best ingredients, kit and tips for the ultimate risotto.
Health
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Five reasons why eating pasta is better for you than you think
The low-carb diet craze suggests that pasta isn’t healthy – but Italian nutritionists disagree. Here's how to cook, serve and eat it.
Round-ups
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Plum ketchup and fruity traybake chicken: 5 inspiring plum recipes that aren’t jam or crumble
Plums are surprisingly versatile. Browse our inspiring plum recipes ideas, including a creamy salad and condiment to complement savoury dishes.
Interviews
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Gennaro Contaldo on ragù secrets and Amalfi coast magic
Gennaro tells us about his aunt’s unbeatable ragù, first impressions of British food and his special ritual when returning home to Italy.
Reviews
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delicious reviews: Revolve Pizza Oven
We put the Revolve Pizza Oven through its paces to discover whether its motorised pizza stone and other features are worth the price tag.
Guides
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Why it’s worth understanding Italian wine and cheese labels
DOC, PDO... Discover what these letters on European food and wine labels mean – and explore a trio of exceptional Italian wine and cheese.
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