Cook's dictionary
  • Oct 07

Spelt

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Spelt is a type of wheat with a nutty and sweet flavour. Although it was once widely used, spelt grain has a much tougher husk and crops produce a comparatively low yield.

It is available in its whole or pearled form as well as a flour for baking.

Spelt

Spelt recipes:

Spelt, seeds and sour cherry loaf

Roast grape, balsamic and radicchio spelt pizzas

Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

 

 

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