- Sitemap
- Perfect Yorkshire puddings
- Peri-peri roast chicken
- Peri-peri spiced chicken with cauliflower rice and charred corn cobs
- Pernil (Puerto Rican slow-roasted pork)
- Persian chicken pilaf
- Persian chicken with spiced yogurt
- Persian fish stew
- Persian lamb, apricot and pistachio koofteh
- Persian pilgrim’s soup
- Persian rice (Tahdig) with courgette and pickled walnuts
- Persian-style herby citrus mackerel salad
- Persian-style lamb and rhubarb stew
- Personalised tea bags
- Pesce all’acqua pazza (fish cooked in ‘crazy water’)
- Pesto alla genovese
- Pesto and lemon risotto with grilled mushrooms
- Pesto-crusted cod with garlic roast potatoes
- Pesto eggs with sourdough, avocado and bacon
- Pesto gnocchi with peas and pine nuts
- Pesto lamb burgers
- Pesto lasagne
- Pesto, mascarpone and tomato wheels
- Pesto pan chicken
- Pesto, parmesan and Parma ham gnocchi
- Pesto, pea and watercress tartlets
- Pesto, prosciutto and artichoke tart
- Pesto salmon, soya bean and quinoa salad
- Pesto trofie pasta
- Pesto tuna with potato salad
- Peter Gordon’s cheese scones
- Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
- Peter Sidwell’s prune and orange hot cross buns
- Pheasant pie
- Pheasant pie with stuffing balls
- Pheasant with pearl barley
- Phil Vickery’s chard, leek and blue cheese tart
- Philly cheesesteak toastie
- Pho’s Vietnamese Chicken Salad
- Piccalilli
- Piccalilli salad
- Picchi-pacchi spaghetti with prawns and chilli
- Piccolo parsnips with truffle honey
- Pick-and-mix butter bean wraps
- Pickle-spiced chickpeas (aachari chole)
- Pickled asparagus tonnato
- Pickled blackberry and whipped feta tartines
- Pickled bramble martini
- Pickled cherry tomatoes
- Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
- Pickled dill cucumbers
- Pickled mushrooms
- Pickled peaches
- Pickled pear, caramelised pecan and stilton tartlets
- Pickled pepper and sherry croquetas
- Pickled radishes
- Pickled radishes with pea and broad bean houmous and knackebrod
- Pickled red onion potato salad
- Pickled walnut and cheese rolls
- Pickled walnut scotch eggs
- Picnic loaf
- Pide dough
- Piedmontese bagna cauda
- Piedmontese-style peppers
- Pierna mechada (Mexican roast pork leg)
- Pierre Koffmann’s lamb stew with ultimate mash
- Pierre Koffmann’s scallops with squid ink sauce
- Pigs in blankets carbonara
- Pigs in blankets for Christmas
- Pigs in blankets sausage rolls
- Pigs in blankets traybake
- Pigs in blankets with mustard bubble and squeak
- Pilau rice
- Pimm’s extra
- Pimm’s fizz
- Pimm’s glazed chicken with strawberry and cucumber salad
- Piña colada
- Pine nut cake with olive oil
- Pine nut cod with puttanesca sauce
- Pine nut, feta, spinach and mint börek
- Pineapple and chilli upside-down cake
- Pineapple and halloumi sticks
- Pineapple and passion fruit salad with pomegranate
- Pineapple and pink peppercorn frangipane tart
- Pineapple cream cheese muffins
- Pineapple, cucumber and chilli mojito
- Pineapple, cucumber, mint and jalapeño rum
- Pineapple frangipane puff pastry tarts
- Pineapple fritters with salted caramel sauce
- Pineapple, mango and coconut fruit salad
- Pineapple, mango and coconut juice
- Pineapple puddings with custard
- Pineapple with rum syrup and lime crème fraîche
- Pineapple upside-down cake
- Tropical upside-down cake
- Pink and green prawn and pasta salad
- Pink Gibson cocktail
- Pink peppercorn-rubbed rump cap of beef
- Pink peppercorn and vodka pickle
- Pink pickled onions
- Pinsa romana bases (Roman-style pizza)
- Piri piri prawn and vegetable stir-fry
- Piri-piri steak, prawns and sweet potato chips
- Pissaladière
- Pissaladière pizza
- Pissaladière scrolls
- Pistachio and artichoke panzanella
- Pistachio and chocolate pudding with chocolate sauce
- Pistachio and rosewater scones
- Pistachio and toffee bananas
- Pistachio and walnut baklava with honey yogurt ice cream
- James Martin’s pistachio coffee cake
- Pistachio kulfi ice lollies
- Pistachio layer cake with cream cheese frosting
- Pistachio macaroon meringues with strawberry fool topping
- Pistachio, orange and cardamom tart with goat’s milk yogurt
- Pistachio pavlovas with cherry compote and vanilla yoghurt cream
- Pistachio and rose ice cream cake
- Pizza bianca with goat’s cheese, courgettes and black olives
- Pizza dough for kids
- Pizza dough for two bases
- Pizza pie
- Pizza-style penne with salami crisps
- Pizza with broad beans and courgettes
- Pizzas with romesco sauce and greens
- Pizzette with vegan mozzarella and onion relish
- Pizzoccheri
- Plaice and tartare sauce
- Plaice with sparkling wine sauce
- Platinum Jubilee coronation chicken salad
- Platinum Jubilee gin punch
- Ploughman’s
- Ploughman’s ale bread
- Ploughman’s pizza
- Plum and almond sponge cake
- Plum and apricot brioche tart with crème fraîche custard
- Plum and ginger chutney
- Plum and vanilla jam
- Plum Baba
- Plum dumplings with quark
- Plum fruit leather
- Plum membrillo with cinnamon and sage
- Plum ripple ice cream with walnuts
- Plum upside-down cake
- Plums roasted with sloe gin
- Poached chicken and coronation sauce
- Poached chicken and rice broth
- Poached chicken broth
- Poached chicken with lemongrass rice and nam jim
- Poached chicken with spring vegetables and pistou
- Poached chicken with summer vegetables and chive butter sauce
- Poached coconut chicken salad with roasted noodles
- Poached egg and new potato salad with crispy bacon
- Poached egg and peppers on toast
- Poached egg, purple sprouting broccoli and tarragon hollandaise
- Poached egg, squash, mushrooms and kale on sourdough
- Poached eggs Florentine
- Poached eggs, tahini and pan-fried avocado
- Poached eggs with avocado, beetroot and spinach
- Poached eggs with harissa chickpeas and garlic yogurt
- Poached leeks vinaigrette and pangrattato
- Poached mulled wine pears
- Poached oranges with mascarpone yogurt and festive granola
- Poached peaches with zabaglione
- Poached pear queen of puddings
- Poached pear cake with chai-spiced buttercream and salted caramel drizzle
- Poached pears with Earl Grey ganache and spiced jellies
- Poached salmon with soy, lime, spring onion and sesame seeds
- Poached trout, beetroot and new potato salad with horseradish
- Poached wontons in chilli-garlic sauce
- Polenta and chard chips with rich tomato sauce
- Polenta chips with salsa verde
- Polenta crusted pork with buttered wild rice and green beans
- Polenta fish with roasted peppers and orange
- Polenta, olive and sesame cubes with caramelised peppers
- Polenta pizza with cherry tomatoes and dolcelatte
- Polenta, tomato and prosciutto bake
- Polenta with griddled veg
- Polenta with mushroom and artichoke
- Polish Christmas cheesecake
- Pollock, red pepper and olive stew
- Polpo e patate (octopus and potato braise)
- Pomegranate and chicken stew
- Pomegranate and orange blossom bakewell tart
- Pomegranate and sweet potato chicken traybake
- Pomegranate and za’atar roast chicken
- Pomegranate cake
- Pomegranate chicken with giant couscous salad
- Pomegranate fattoush
- Pomegranate-glazed aubergines and courgette tabbouleh
- Pomegranate lamb salad
- Pomegranate loaf cake
- Pomegranate molasses chicken with roasted vegetables
- Pomegranate salad with a saffron tahini dressing
- Pomegranate sorbet
- Pomegranate spritz
- Pommes Anna
- Pommes anna with lemon and sage
- Pomodori alla marchigiana (Le Marche-style baked tomatoes)
- Pomodori col riso (tomatoes stuffed with rice)
- Poor man’s boeuf bourguignon
- Pooris – Indian bread
- Pop cakes
- Poppy and sesame seed crackers
- Poppy seed vinaigrette
- Porcini mushroom and vegetable nut roast
- Porcini mushroom and goat’s cheese tarts
- Porcini orzotto
- Pork and apple burgers with blue cheese
- Pork and apple burgers with warm beetroot salad
- Pork and black pudding sausage rolls
- Pork and butter bean stew
- Pork and chorizo kebabs
- Pork and coconut curry noodle soup
- Pork and coleslaw
- Pork and fennel gnocchi grill
- Pork and hoisin stir-fry
- Pork and lemon meatballs with cannellini beans
- Pork and pepper goulash
- Pork and pineapple rice bowl
- Pork and prawn jambalaya
- Pork and prawn noodle soup
- Pork and prawn wonton soup
- Pork and rabbit rillettes
- Pork and root vegetable casserole with fennel and mustard dumplings
- Pork and sweetcorn chowder
- Pork and white bean fabada (stew)
- Pork, fennel, apple and sage stuffed onions
- Pork, bean and bacon stew
- Pork belly and red pepper casserole
- Pork belly fritters with caramelised pineapple
- Pork belly with roast peaches, chard and mustard vinaigrette
- Pork belly tacos with smashed broad beans
- Pork belly with chorizo, shallot and bean stew
- Pork belly with wild garlic croquettes, root veg purée and cider
- Pork burgers with sweet potato wedges
- Pork, celery and water chestnut wontons with ma la chilli oil
- Pork cheddar and onion sausage rolls
- Pork and chilli tagliatelle in a tomato sauce
- Pork chops and new potatoes with ‘Waldorf’ remoulade
- Pork chops baked in chorizo and black olive tomato sauce
- Pork chops with bean pureé, sprouts and apples
- Pork chops with caraway seed rub
- Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes
- Pork chops with apple and walnuts
- Pork chops with chutney sauce and greens
- Pork chops with fennel
- Pork chops with fennel and apple slaw
- Pork chops with mustard, apple and crème fraîche
- Pork chops with onion and pear chutney
- Pork chops with preserved-lemon butter beans
- Pork chops with red pepper pesto baked beans
- Pork chops with roasted baby veg, potatoes and feta
- Pork chops with salsa verde and chunky wedges
- Pork chops with spelt, wild garlic and purple sprouting broccolli
- Pork chops with spiced baked beans
- Pork, chorizo and fennel stir-fry
- Pork fillet en croûte with prosciutto
- Pork fillet stuffed with sage and chestnut
- Pork fillet with cheat’s tonnato
- Pork fillet with fennel and apple salad and creamed feta
- Pork goulash
- Pork goulash with paprika yogurt
- Pork gravy
- Pork kebabs on minted broad beans with feta
- Pork and kimchi stew
- Pork larb in gem cups
- Pork, leek and cider cobbler
- Pork, lemon and sage meatballs with spicy tomato sauce
- Pork loin with artichoke salad
- Pork loin with pickled red onion
- Pork madras with peshwari naan and mango yogurt
- Pork meatball pho
- Pork meatballs with spaghetti
- Pork meatballs with wholewheat spaghetti
- Pork medallions in marsala sauce with spinach polenta
- Pork medallions with chilli, lemon and chive crème fraîche
- Pork medallions with Verdi butter
- Pork noodles
- Pork patties
- Make-ahead pork, pear and sherry casserole
- Pork piccata with mashed potatoes and roast apples
- Pork pie
- Pork, prawn and shiitake bean curd wraps
- Pork rib chops with garlic and sage calvados sauce
- Sweet and sticky pork ribs with apple wedges
- Pork ribs with a sweet and spicy glaze
- Pork and ricotta meatballs with tagliatelle
- Pork rillettes
- Pork, sage and feta bake
- Pork saltimbocca with garlic fried potatoes
- Pork satay with gem lettuce and rice noodles
- Pork sausage meatballs
- Pork schnitzel sandwiches with parmesan mayo
- Pork schnitzel with new potatoes and fennel salad
- Pork schnitzels with apple and red cabbage sauerkraut
- Pork shoulder and chorizo stew with sherry, crackling and capers
- Pork shoulder and pearl barley stew
- Pork smash burger with cheddar and sauerkraut
- Pork, spinach and mushroom filo pies
- Pork steaks wrapped in Parma ham with butter bean salad
- Pork stifado
- Pork stir-fried with holy basil
- Pork stir-fry
- Red peppers stuffed with pork and rice
- Pork, apple, sweet potato and stilton tray roast
- Pork tacos with sweetcorn and feta
- Pork tenderloin with warm fennel and butter beans
- Pork terrine
- Pork tonkatsu
- Pork vindaloo
- Pornstar martini
- Porridge
- Porridge with pears and almond butter
- Portobello mushroom and chestnut baked custards
- Portobello mushroom burgers
- Portobello mushroom mulitas
- Portuguese custard tarts (pastéis de nata)
- Portuguese prawn cakes
- Pot au feu
- Pot-braised chicken and barley
- Pot-roast beef brisket with ale and onions
- Pot roast chicken
- Pot-roast chicken in Thai curry sauce with citrussy jasmine rice
- Pot roast chicken with beans (poule au pot)
- Pot-roast chicken with lemon, fennel, peas and beans
- Pot-roast chicken with pilaf rice, broad beans and lemon
- Pot-roast cider chicken with creamy onions and gem lettuce
- Pot-roast duck with baby turnips
- Pot-roast guinea fowl with chestnuts and spiced gravy
- Pot-roast guinea fowl with pistachio stuffing
- Pot-roast new potatoes
- Pot-roast pheasant in riesling
- Pot roast vegetables
- Pot-roast wild boar and pumpkin
- Pot-roasted pork chops in cider with shallots and peas
- Potato and anchovy bake
- Potato and celeriac mash with Manchego
- Potato and celeriac pancakes with bacon and cheese
- Potato and chilli hash
- Potato and ham rösti
- Potato and hot smoked salmon salad
- Potato and morcilla scotch eggs
- Potato and mushroom persillade
- Potato and paneer curry
- Potato and pea fishcakes
- Potato and radish salad
- Potato and rosemary bread with beetroot and dill pickle
- Potato and sauerkraut gratin
- Potato and Stilton soup
- Potato, bacon and raclette skillet gratin
- Roast potato, bacon and Marmite tray roast
- Potato, beetroot and thyme focaccia
- Potato, bread and wild garlic soup
- Potato, celeriac and apple gratin
- Potato, celeriac, carrot and swede gratin
- Potato champ cakes with crispy bacon and fried eggs
- Potato, cheese and onion gratin
- Potato, Cheshire cheese and spring onion tarts
- Potato dumplings stuffed with curd cheese
- Potato farls
- Cheesy potato frittata with radicchio, salami and olive salad
- Potato and parsley gratin
- Potato gratin with bay leaves
- Potato gratin with sheep’s cheese
- Potato, green tapenade and herb flatbread
- Potato latkes with smoked salmon and horseradish crème fraîche
- Potato, leek and Emmental soup
- Potato, leek and stilton pithivier
- Potato, leek and stilton soup
- Potato, mint, pea and broad bean salad
- Potato pancakes with spiced beetroot
- Potato and parsnip latkes
- Potato, pineapple and cashew curry
- Potato pissaladière
- Potato risotto
- Potato, smoked almond and artichoke salad
- Potato soup with chorizo
- All-in-one, potato, spinach and caper fish pie
- Potato tagine with baked halloumi
- Potato tortilla
- Easy tortilla
- Potatoes with thyme and garlic
- Potted chicken with herbs
- Potted crab
- Potted duck with pistachio
- Potted ham
- Potted hot-smoked salmon with onion and apple pickle
- Potted pork rillettes with gooseberries and tarragon
- Potted shrimp
- Homemade pouring custard
- Praline pain perdu with berries
- Prassinopita (celebration of greens pie)
- Prawn and avocado cocktail
- Prawn and avocado quinoa salad
- Prawn and broad bean open lasagne
- Prawn and chorizo jambalaya
- Prawn and chorizo skewers with yogurt, chickpeas and rocket
- Prawn and cucumber squares (oshi sushi)
- Prawn and green bean stew
- Prawn and guacamole wraps
- Prawn and harissa pasta
- Prawn and herb lettuce cups with ginger dressing
- Prawn and lemongrass hot and sour soup
- Prawn and lime mayo wrap
- Prawn and Parmesan risotto soup
- Prawn and pea pasta with lemon crème fraîche
- Prawn and pepper stir-fry
- Prawn and salmon pie
- Prawn and spinach curry
- Prawn and tofu pad thai
- Prawn and veg risotto
- Prawn bisque
- Prawn boreks with fennel mayonnaise and roasted red pepper dip
- Prawn, cabbage and sichuan pepper stir-fry
- Prawn, chicken and pak choi noodles
- Prawn, chilli and lemon tagliatelle
- Prawn, chilli and lime soup
- Easy prawn cocktail
- Prawn cocktail platter
- Prawn cocktail rolls
- Prawn cocktail sub with avocado and Tabasco relish
- Prawn egg-fried rice
- Prawn, lemon and mint pasta
- Prawn madras
- Prawn nasi goreng
- Prawn noodle salad
- Low-fat prawn noodle soup
- Prawn noodle stir-fry
- Prawn pad Thai
- Prawn poppadoms
- Prawn red Thai curry with coconut rice
- Prawn saganaki
- Prawn, sweet potato and okra curry
- Prawn tacos
- Prawn tikka bites
- Prawn toast scotch eggs
- Prawn, vegetable and quinoa broth
- Prawns in blankets
- Prawns pil pil with red peppers
- Prawns with carrots, chilli and cumin
- Prawns with chorizo
- Prawns with tamarind caramel and black pepper
- Prawns with tamarind, chilli and peanuts
- Prebranac (caramelised-onion baked beans)
- Preserved lemon pulao
- Preserved lemons
- Pressure cooker beef casserole
- Pressure cooker creamy chicken pasta
- Pressure cooker gratin dauphinois
- Pressure cooker kimchi and pork-belly soup
- Pressure cooker mushroom and leek risotto
- Pressure cooker pea, mint and parmesan risotto
- Pressure cooker pot-roast chicken with freekeh and greens
- Pressure cooker refried beans
- Pressure cooker spiced shepherd’s pie
- Pret’s chocolate and almond butter cookies
- Proper chicken caesar salad
- Proper ginger beer
- Proper homemade custard
- Prosecco Royale cocktail
- Provençal beef daube
- Provençal bourride (fish stew with aïoli)
- Provençal-style poached chicken
- Provençal tart scented with basil
- Prune and apple sausage rolls
- Prune and apple stuffed pork belly with roast fennel and apples
- Prune and Armagnac babas
- Prune and potato stuffing
- Psari a la spetsiota (Greek-style fish)
- Pudla
- Puff pastry beef and mushroom pie
- Puff pastry cherry bakewell tart with amaretto
- Pulled ginger beer gammon salad with quinoa
- Pulled harissa lamb ragù
- Pulled king oyster mushroom, peanut and chilli noodles
- Pulled pork
- Pulled pork buns with fennel and gooseberry ketchup
- Pulled pork, mustard, fennel and sage roll
- Pulled pork with okonomiyaki (Japanese savoury pancakes)
- Pumpkin and peanut curry
- Pumpkin and sage frittata
- Pumpkin and swede crumble
- Pumpkin and brussels sprouts pasta bake
- Pumpkin and coconut pilau
- Pumpkin curry
- Pumpkin, feta and pine nut filo layer pie
- Pumpkin, kale and feta filo pies
- Pumpkin, lamb and feta traybake
- Pumpkin pancakes (Pampoenkoekies)
- Pumpkin, poppy seed and lemon loaf
- Pumpkin scones
- Pumpkin soup with Parmesan
- Pumpkin soup with pumpkin seed pesto
- Pumpkin soup with scallops
- Baileys Pumpkin Spice latte
- Pumpkin, spinach, ricotta and sage tortilla
- Pumpkin with miso, kale and feta
- Punchy pesto
- Punjabi chicken curry
- Punjabi orange pickle
- Purple sprouting broccoli and wensleydale tarts
- Purple sprouting broccoli gratin
- Purple sprouting broccoli and halloumi skewers
- Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
- Puttanesca beans with spinach
- Puttanesca focaccia
- Puttanesca pasta bake
- Puttanesca pizza
- Puy lentil, chorizo and goat’s cheese salad
- Puy lentil, red onion and feta salad
- Puy lentil salad with feta, mint and tomatoes
- Puy lentil and tomato salad with jammy onions and crispy feta
- Puy lentils with roasted vegetables and griddled halloumi
- Quail’s eggs with three dips
- Quails with pomegranate
- Four cheese lasagne
- Queen of puddings
- Leftover chicken quesadillas
- Quiche lorraine
- Quick almond croissants
- Quick and easy Cajun-style pork with coconut rice and beans
- Quick and easy cheddar and bacon loaf
- Quick and easy fish finger sandwich
- Quick apple rarebits
- Quick apricot and sage pork chops
- Quick asparagus and taleggio tart
- Quick avocado toast with tomato
- Quick bacon and pesto gnocchi
- Quick bacon, pea and spinach lentils
- Quick baked cod with sweet potato, spinach and crème fraïche
- Quick baked gnocchi with chorizo
- Quick bangers in red wine with greens and pea colcannon
- Quick beef pho
- Quick beef ragù
- Quick beef steak chilli con carne
- Quick beef stew and dumplings
- Quick beef stir-fry with cabbage and coconut
- Quick beef stroganoff
- Quick bourbon barbecue glaze
- Quick braised sausages with borlotti beans
- Quick brunch frittata
- Quick bubble and squeak cakes with ham
- Quick butternut and bean stew with cauliflower ‘rice’
- Quick camembert parcels
- Quick Caribbean chicken with rice and beans
- Quick Caribbean jerk pork
- Quick cauliflower cheese
- Quick charred spring onion and sweet potato salad
- Quick chicken and green veg stir-fry
- Quick chicken arrabbiata pasta
- Quick chicken burger with sweet potato wedges
- Quick chicken cacciatore
- Quick chicken kebabs
- Quick chicken kebabs with gremolata
- Quick chicken noodle soup
- Quick chicken noodles
- Quick chicken, pasta and butter bean soup
- Quick chicken salad with a gorgonzola dressing
- Quick chicken saltimbocca
- Quick chicken schnitzels
- Quick chicken tikka
- Quick chicken tikka masala
- Quick chilli chicken noodles with peanuts
- Quick chilli con carne
- Quick chilli with rice
- Quick Chinese duck salad
- Quick chinese-style omelette
- Quick chocolate and banana yoghurt bowl
- Quick chocolate and coffee torte
- Quick and easy Christmas cake
- Quick coconut chicken curry
- Quick coconut rice pudding
- Quick colcannon with pork schnitzel
- Quick coronation chicken salad
- Quick coronation chicken sandwich
- Quick cottage pie
- Quick couscous-stuffed peppers
- Quick crab rolls
- Pancakes with quick cranberry compote
- Quick creamy bacon, leek and pea farfalle
- Quick creamy chicken with tarragon
- Quick creamy polenta
- Quick creamy pork chops with prunes
- Quick creamy pork with spinach
- Quick creamy salmon linguine
- Quick crispy lamb with pea purée
- Quick crusted pork with warm butter bean salad
- Quick-cured salmon with caramelised apples and röstis
- Quick curried noodles
- Quick curried noodles
- Quick dill, caper and goat’s cheese canapés
- Quick and easy Pad Thai with tofu
- Quick & easy vegetable curry
- Quick egg and ham english muffin
- Quick egg fried rice
- Quick fish and rosti pie
- Quick fish stew
- Quick goat’s cheese and broccoli pasta
- Quick gravadlax tartlets
- Quick griddled beef steaks with beetroot salad
- Quick griddled chicken, avocado and pumpernickel salad
- Quick ham carbonara
- Quick harissa lamb and red onions with herby quinoa
- Quick harissa salmon with giant couscous
- Quick houmous
- Quick Japanese-style chicken with pea and herb rice
- Quick kale, turkey and lemon risotto
- Quick kedgeree
- Quick lamb and chickpea casserole
- Quick lamb cutlets with feta and mint couscous
- Quick lamb rogan josh
- Quick lamb tagine
- Quick lamb tagine with tabbouleh
- Quick Lancashire hotpot
- Quick lemon chicken traybake
- Quick lemon and ginger fool
- Quick lentil, chicken, spring greens and broccoli soup
- Quick linguine carbonara with courgette and bacon
- Quick malt vinegar pickle
- Quick Mediterranean chicken
- Quick Mediterranean quinoa risotto
- Quick mincemeat
- Quick miso pork stir-fry
- Quick moussaka pots
- Quick mushroom and red wine ragù
- Quick mussels with wine and basil tomatoes
- Quick naan pizzas
- Quick noodles with mushrooms
- Quick olive, chorizo and tomato pasta
- Quick omelette Arnold Bennett
- Quick one-hour Christmas cake decoration
- Quick oven-cooked raspberry jam
- Quick pad Thai
- Quick paella
- Quick pan-fried salmon with sweet-and-sour leeks
- Quick paneer and chickpea curry
- Quick parma ham and goat’s cheese pizzas
- Quick parma ham and mozzarella salad
- Quick peach tatin
- Quick pepper mackerel salad with vegetable crisps
- Quick pepper steak with shallot sauce
- Quick peppered duck and blackcurrant sauce
- Quick pesto pasta with lamb
- Quick plaice with lemon parsley butter and crushed potatoes
- Quick polenta with mushroom and leek stroganoff
- Quick pork koftas with slaw
- Quick pork and apple salad with cider dressing
- Quick prawn and brown rice pilaf
- Quick prawn, courgette and squash pasta
- Quick prawn curry noodles
- Quick prawn laksa
- Quick prawn, pea and bacon rice
- Quick prawn, spinach and salmon lasagne
- Quick prawn stir-fry
- Quick prosciutto haddock with butter bean mash
- Quick puy lentil salad with a poached egg
- Quick rhubarb chutney
- Quick rocky road
- Quick salmon with watercress sauce
- Quick sausage and tomato gnocchi
- Quick sausage casserole
- Quick sausage casserole with tomato and chickpeas
- Quick sausages and peppers with polenta
- Quick sausages in white wine sauce on potato cakes
- Quick sautéed duck with peas
- Quick sesame prawn, spring onion and radish stir-fry
- Quick sesame tofu and pak choi stir-fry
- Quick smoked chicken and barley salad with chorizo and feta
- Quick spiced lamb with apricots
- Quick spicy beef and chestnut pasta
- Quick spicy beef pho with egg noodles
- Quick spicy crab, chilli and lemon pasta
- Quick spicy lamb chops with pomegranate, feta and mint tabouleh
- Quick spicy quesadillas
- Quick spring green, sweet potato and chilli frittata
- Quick spring rolls
- Quick squash and goat’s cheese baked frittata
- Quick squash, kale and butter bean stew
- Quick steak fajitas with pickled red onions
- Quick sticky chicken salad
- Quick sticky harissa chicken thighs
- Quick stir-fried beef in oyster sauce
- Quick strawberry jam
- Quick stuffed jacket potatoes
- Quick summer bean sausage casserole in cider
- Quick sweet gammon with stir-fry vegetables
- Quick tandoori vegan kebabs
- Quick tarragon chicken with crispy potatoes
- Quick Thai green chicken curry
- Quick Thai red prawn curry
- Quick Thai salad
- Quick Thai yellow fish curry
- Quick tuna steaks with a tomato and caper dressing
- Quick uttapam
- Quick vegetable minestrone
- Quick vegetarian quesadillas
- Quick veggie baked eggs
- Quick warm butter bean salad with chorizo
- Quick, warm duck salad with poached egg
- Quick, warm goat’s cheese, walnut and pear salad
- Quince and apple sauce
- Quince and madeira syllabub trifle
- Quince compote
- Quince crostatas
- Quince jelly
- Quince paste
- Quince tart
- Quinoa salad with feta, pea and mint
- Quinoa risotto with pumpkin and spinach
- Quinoa, tenderstem broccoli, avocado and tuna salad
- Quorn chilli
- Rabbit and fettuccine
- Rabbit, artichoke and rosemary paella
- Rabbit, bacon, lemon and thyme terrine
- Rabbit burgers
- Jacob Kenedy’s rabbit in mustard
- Rabbit loins wrapped with pancetta on braised puy lentils
- Rabbit ragù lasagne
- Rabbit stew
- Rabbit casserole with tomato and rosemary
- Christmas pudding with brandy cream
- Duck legs with puy lentils and onions
- Rachel Allen’s home-made turkey gravy
- Rachel Allen’s pancakes with bacon and maple syrup
- Rachel Allen’s plum and apple crumble
- Rack of lamb with an olive and caper crust
- Rack of lamb with an olive crust and peperonata salad
- Rack of lamb with new potatoes and honey sauce
- Rack of lamb with olive herb crust
- Rack of lamb with salsa verde
- Rack of venison with haggis crust and rosemary jus
- Radicchio and artichoke tart
- Radicchio and orzo pasta salad
- Radish and tomato salad
- Radish leaf soup with caraway
- Ragda patties chaat
- Ragù and blue cheese baked pasta
- Rainbow houmous platter
- Rajma (Punjabi red kidney beans)
- Ranch-style chicken and bacon
- Rare roast beef and winter coleslaw
- Rarebit stuffed gougères
- Ras el hanout doughnuts
- Raspberry and black pepper delight
- Raspberry and clotted cream ice cream
- Raspberry and custard mini cakes
- Raspberry and lemon sponge cake
- Raspberry and peach smoothie
- Raspberry and redcurrant sorbet
- Raspberry and rosewater cordial with fizz
- Raspberry and thyme custard tart
- Raspberry and toffee ice cream bars
- Raspberry and white chocolate Rice Krispie bars
- Raspberry cheesecake ice cream
- Raspberry cheesecakes
- Raspberry cream maritozzi buns
- Raspberry crumble pie
- Raspberry curd meringue pie
- Raspberry fool sundaes with elderflower thins
- Raspberry gin and tonic syrup
- Raspberry jam drops
- Raspberry jam wreath
- Raspberry, lime and coconut self-saucing pudding
- Raspberry loaf cake
- Raspberry maple shortcakes
- Raspberry margarita
- Raspberry mojito
- Raspberry mousse
- Raspberry and pink peppercorn lemonade
- Raspberry ripple and pistachio parfait
- Raspberry ripple frozen yogurt with sponge drops
- Raspberry rooibos iced tea
- Raspberry and sesame cheesecake danishes
- Raspberry, sherry and nut trifle
- Jammie dodgers
- Raspberry sorbet
- Raspberry yogurt crunch pots
- Ratatouille
- Ratatouille and mozzarella baked pasta
- Ratatouille and paprika pork steaks
- Ratatouille with bacon
- Ratatouille with fennel
- Ravinder Bhogal’s paneer gnudi with saag
- Ravioli pasta bake
- Ravioli with rose harissa, chorizo and summer veg
- Ravneet Gill’s gianduja chocolate tart
- Ravneet Gill’s honey and toasted rye parfait
- Ravneet Gill’s mango and passion fruit choux buns
- Ravneet Gill’s strawberry and lemon verbena fraisier cake
- Raymond Blanc’s apricot and almond tart
- Raymond Blanc’s chicken and mushrooms in wine sauce
- Raymond Blanc’s chocolate truffles
- Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis
- Raymond Blanc’s pistou soup
- Raymond Blanc’s poached artichoke with mustard vinaigrette
- Raymond Blanc’s salmon gravadlax with cucumber and dill salad
- Raymond Blanc’s tarte tatin
- Razor clams and blood oranges
- Really easy pancakes with fruit
- Red beef stew
- Red berry yogurt smoothie
- Red cabbage and beetroot salad
- Red cabbage and preserved lemon tagine
- Red cabbage coleslaw
- Red cabbage in pomegranate juice
- Red cabbage slaw
- Red chilli and broccoli pasta
- Red curry rice with prawns
- Red duck curry with cherry tomatoes and pineapple
- Red lentil and chicken curry
- Red lentil dal
- Red onion, sour cherry and pomegranate relish
- Red onion chutney, olive and goat’s cheese twists
- Red onion soup with cheesy sourdough melts
- Red pepper and aubergine dip
- Red pepper and courgette enchiladas
- Red pepper and garlic gnocchi
- Red pepper, aubergine and crispy chickpea salad
- Red pepper pesto pasta
- Red pesto
- Red pesto salmon fishcakes
- Red roast duck curry with lychees
- Red Thai fishcakes
- Red Thai spicy mussels
- Red velvet bundt cheesecake
- Red velvet cheesecake cupcakes
- Red wine braised beef and vegetable stew
- Red wine-braised short ribs and beans
- Red wine chicken with peppers and olives
- Red wine chocolate bundt cake
- Red wine sausage bake with herby breadcrumbs
- Red wine spaghetti with tomato and goat’s cheese
- Redcurrant custard ripple
- Redcurrant sorbet with baked apricots
- Reese’s Peanut Butter Cups cheesecake brownies
- Reese’s Pieces peanut butter cheesecake
- Refried beans
- Refried beans baked with green rice and eggs
- Reindeer cupcakes
- Reuben open top
- Reuben steak skewers with sauerkraut
- Reuben-style roast beef bagel
- Rhubarb and amaretti cake with orange glaze
- Rhubarb and amaretti crumble
- Rhubarb Aperol spritz
- Rhubarb and apple flapjack crumble
- Rhubarb and blood orange crumble
- Rhubarb and caramelised hazelnut crumbles
- Rhubarb and coconut meringue tart
- Rhubarb and custard recipe
- Rhubarb and custard blondies
- Rhubarb and custard brioche loaf
- Rhubarb and custard crumble tart
- Rhubarb and custard crumbles
- Rhubarb and custard layer cake
- Rhubarb and custard Portuguese tarts
- Rhubarb and custard slices
- Rhubarb and date muffins
- Rhubarb and ginger pickle
- Rhubarb and ginger pie
- Rhubarb and lemon baked cheesecake
- Rhubarb and onion chutney
- Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread
- Rhubarb and pistachio syrup cake
- Rhubarb and rosé wine crumble tart
- Rhubarb and saffron cream tart
- Rhubarb and vanilla sponge pudding
- Rhubarb and walnut crumble
- Rhubarb and beetroot ketchup
- Rhubarb chutney
- Rhubarb cordial
- Rhubarb creams
- Rhubarb gin
- Rhubarb, ginger and custard galette
- Rhubarb and ginger cocktail
- Rhubarb and ginger twice-baked soufflés
- Rhubarb jellies with ginger cream
- Rhubarb jelly and Bird’s custard ice cream
- Rhubarb lattice pie
- Rhubarb, lime and ginger custard tart
- Rhubarb, orange and rosemary curd
- Rhubarb steamed pudding
- Rhubarb, rose and pistachio crumble
- Rhubarb and rose breakfast drop scones
- Rhubarb spritz cocktail
- Rhubarb and strawberry cobbler
- Rhubarb, vanilla and almond lattice tart
- Rhubarb, vanilla and soured cream crumb cake
- Rhubarb vodka
- Rhubarb with Greek yogurt and shortbread
- Rib-eye steak banh mi
- Rib eye with roasted red pepper
- Rib of beef with onions, goat’s cheese and broccoli
- Rib of beef with porcini, tarragon and port gravy
- Raymond Blanc’s rib of beef with red wine sauce
- Rib steak with pesto hollandaise and skinny oven chips
- Ribollita
- Ricciarelli biscuits
- Rice and peas
- Rice and ricotta ice cream
- Rice payasam
- Rice pudding with honey soaked fruit and pistachios
- Rice pudding with hot cherry sauce
- Rice salad for picnics
- Rice salad with pomegranate molasses
- Rice salad with smoked peppered mackerel
- Rice with raisins and pumpkin seeds
- Rich beef ragù
- Rich chocolate mousse torte
- Rich chocolate mousse with macadamia brittle
- Rich coconut and tomato fish curry
- Rich ham and cheese toastie
- Rich lamb shank pasties
- Rich mince pies with homemade mincemeat
- Rich ox cheek stew
- Rich oxtail stew
- Rich pork pâté
- Richard Bertinet’s mini baguettes
- Richard Bertinet’s chocolate and hazelnut sharing loaf
- Richard Bertinet’s Christmas stollen
- Richard Bertinet’s frangipane mince pies
- Richard Bertinet’s Grand Marnier bread and butter pudding
- Richmond Maids of Honour
- Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
- Rick Stein’s Christmas cake
- Rick Stein’s custard tart
- Rick Stein’s double-crust apple pie with a touch of cinnamon
- Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage
- Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry
- Rick Stein’s sbagliato
- Ricotta and basil ravioli
- Ricotta and buttermilk pancakes with blueberry and orange butter
- Ricotta and cavolo nero gnocchi with sage butter
- Ricotta and grilled vegetable tart
- Ricotta and lemon pasta
- Ricotta and spinach pancakes in tomato sauce
- Ricotta and spinach tortelli
- Ricotta, broad bean and ham tartlets
- Ricotta filo tart with figs, rum and toasted coconut
- Ricotta gnocchi with cherry tomatoes and sage
- Ricotta pancakes with roast grapes and pomegranate molasses
- Ricotta pancakes with spiced pear and bacon butter
- Fiorentina (spinach, egg and ricotta) pizza
- Ricotta torte with almonds
- Ricotta torte with nectarines, honey and walnut drizzle
- Riesling-poached pears with ginger flapjack crumble
- Rigatoni cake
- Rigatoni with red pesto
- Rigatoni with sausage and fennel ragù
- Rioja-braised oxtail
- Cherry Ripe tart from Sussex
- Ripped oven chips with smoked chilli and roasted garlic dip
- Risi e bisi (classic Venetian rice and peas)
- Risi e bisi with parma ham (Italian rice and peas)
- Risotto alla Milanese
- Risotto arrabbiata
- Risotto cakes with pancetta and a poached egg
- Risotto, ham hock and taleggio croquettes
- Risotto Milanese
- Risotto with blue cheese and leeks
- Risotto with mushrooms and radicchio
- River Cottage merguez mackerel fillets
- Roast asparagus with feta
- Roast aubergine salad with chickpeas and tamarind
- Roast aubergine, tomato and mozzarella pasta
- Roast aubergines with giant couscous and tzatziki
- Roast beef and fresh tomato rigatoni
- Roast beef with aubergine, peppers and cannellini beans
- Roast beef fillet with a horseradish crust
- Roast beef with fragrant crunchy salad
- Roast beef pan bagnat
- Roast beef salad platter
- Roast beef sirloin with spiced celeriac gratin
- Roast beef tray sandwiches
- Roast beef with tapenade, onions and mushrooms
- Roast beetroot, barley and fennel salad
- Roast beetroot, egg and caper salad with dill and horseradish vinaigrette
- Roast beetroot, hazelnuts and goat’s cheese
- Roast brussels sprouts with caramelised onions and baked eggs
- Roast brussels sprouts with polenta, anchovies and mushrooms
- Roast butternut squash, kale and orzo soup
- Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
- Roast carrots and parsnips with hazelnut dukkah
- Roast carrots and parsnips with walnut sauce
- Roast carrots with floral spiced butter
- Roast carrots with nigella seeds
- Roast carrots with sesame seeds, feta and yogurt
- Roast carrots with shatta butter
- Roast cauliflower, kale and goat’s cheese salad
- Roast chicken
- Roast chicken and asparagus soufflé omelette
- Roast chicken and bulgur wheat salad
- Roast chicken and vegetable soup
- Roast chicken with basil, mint and pistachio pesto
- Roast chicken with bread stuffing
- Roast chicken breasts with broad beans and herbs
- Roast chicken Caesar salad
- Roast chicken, cheese and kimchi toastie
- Roast chicken gado gado
- Roast chicken with chicken fat garlic mayonnaise
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter