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- Healthier loaded potato skins
- Healthier macaroni cheese
- Healthier moussaka
- Healthier New York cheesecake
- Healthier pannacotta
- Healthier peanut butter flapjacks
- Healthier pizza
- Healthier pork, sage and apple stuffing
- Healthier potato salad
- Healthier red onion and thyme savoury cheesecake
- Healthier rice pudding
- Healthier sausage rolls
- Healthier scotch eggs
- Healthier seafood chowder
- Healthier shepherd’s pie
- Healthier southern fried chicken
- Healthier spaghetti carbonara
- Healthier spaghetti carbonara with parma ham
- Healthier steak and caper stroganoff
- Healthier steamed syrup sponge
- Healthier sticky gingerbread
- Healthier sticky toffee pudding
- Healthier vegetable spring rolls
- Healthier Welsh rarebit
- Healthy cinnamon French toast
- Healthy gluten-free porridge with berries
- Healthy mushroom omelette
- Healthy nasi goreng
- Healthy scrambled eggs with chives
- Heather honey-roast carrots
- Herb and almond soup with cheese muffin loaf
- Herb and chilli crab salad with crostini
- Herb and leaf quiche with mashed potato pastry
- Herb and lemon-crusted pork
- Herb and lemon risotto with parma ham crumbs
- Herb and quinoa roast pork with fennel crackling
- Herb and walnut frittata with tomato salad
- Herb-crusted cauliflower and leek ‘cheese’
- Herb-crusted fish with parmesan butter and lemon rice
- Herb-crusted lamb with a gratin of leeks and brussels sprouts
- Herb-crusted loin of tuna with mooli
- Herb-crusted rack of lamb with beans, artichokes and garlic
- Herb-laminated pasta
- Herb leaf salad
- Herb stuffed roast pork
- Herbed crab, saffron and chilli mayonnaise with toasted baguette
- Herbed lentil and beetroot ‘couscous’ with halloumi
- Herbed rice
- Herbed savoury monkey bread
- Herbs de provence marinade
- Herby breadsticks
- Herby chicken and lemon rice
- Herby chicken goujons with crispy new potatoes
- Herby chicken thighs with pea and mushroom lentils
- Herby cod and new potato traybake
- Herby crème fraîche salmon with grilled avocado
- Herby dijon roast beef with rosemary potatoes
- Herby gooseberry focaccia
- Herby haddock with salt and vinegar mash and curry mayo
- Herby hasselback potatoes
- Herby lamb cutlets with cannellini bean mash
- Herby mushroom and eggs on toast
- Herby palmiers
- Herby pork patties
- Herby potato and ham hock tortilla
- Herby roast pork with pea and ricotta risotto
- Herby stuffed saddle of lamb with crushed roasties
- Herby tamarind lamb with baked jollof rice
- Herby venison shank ragù
- Heritage beetroot and candied walnut salad
- Heritage tomato, cheese and chutney tart
- Heritage tomato salad
- Heritage tomato salad with air dried ham, melon and mozzarella
- Heston Blumenthal’s carbonara
- Heston’s roast potatoes
- Hibiscus and kombucha sparkling mocktail
- High-protein breakfast bowl with melon and yoghurt
- Fried hog’s pudding with apple sauce and kohlrabi slaw
- Hoisin duck lettuce wraps
- Hoisin duck on cucumber
- MiMi Mei Fair’s ‘Hokkien’ noodles
- Hollandaise sauce
- Hollandaise sauce
- Home-made choc ices
- Home-made granola
- Home-made gravy
- Home-made ricotta with basil, chilli, and fresh lemon
- Home-made Thai green curry paste
- Home-made tortilla chips
- Easy turkey gravy
- Home-salted cod fishcakes with salsa verde mayonnaise
- Home-smoked salmon with green herb lettuce salad
- Home-style Chinese steamed sea bass
- Homemade butter
- Homemade chicken stock
- Homemade chips
- Homemade Christmas shortbread
- Homemade crispy chilli oil
- Homemade Easter egg
- Homemade fish and chips
- Fondant fancies
- Homemade harissa
- Homemade herby salsa
- Homemade leek, cheddar and mustard veggie sausages
- Homemade lemon barley water
- Homemade mayonnaise
- Homemade peach iced tea
- Homemade pop-tarts
- Homemade ricotta
- Homemade rye crackers
- Homemade sloe gin
- Homemade tomato ketchup
- Honey and balsamic roasted heritage carrots with hazelnuts
- Honey & Co’s almond drop doughnuts
- Honey and cumin roast carrots
- Honey and ginger chicken
- Honey and mustard baked chicken and rice
- Honey and mustard toad in the hole
- Honey and nut glazed oranges
- Honey and orange chicken stir-fry
- Honey and pine nut nougat
- Honey and rosemary roasted nuts
- Honey and sesame ice cream
- Honey and soy-glazed pork with sweet potato mash
- Honey and soy-glazed steaks with mango and chilli salsa
- Honey and walnut tart
- Honey and bay quince jellies
- Honey bread and butter pudding
- Honey butter carrots and parsnips
- Honey cake
- Honey, cider and thyme pot roast chicken
- Honey crunch bars
- Honey flapjacks
- Honey-glazed chicken with caramelised chicory
- Honey glazed parsnips with baked parmesan dip
- Honey-glazed shallot flatbreads
- Gary Rhodes’ honey, lemon and thyme roast chicken
- Quick honey, mustard and sesame marinade
- Honey mustard chicken and parsnips
- Honey mustard-glazed pork chops with mash
- Honey-mustard lamb with vegetables and couscous
- Honey-mustard sausages with sweet potato wedges
- Honey-nut bananas
- Honey pannacotta with ginger-poached rhubarb
- Honey parfait with mulled red wine plums
- Honey, pecan and cinnamon butter
- Honey rice pudding with pear jam
- Honey-roast jerusalem artichoke, parsnip and pearl barley salad with grilled goat’s cheese
- Honey-roast nuts
- Honey-roast radishes with whipped butter beans and dukkah
- Honey, rosemary and yogurt polenta cake
- Honey, sesame and filo cheesecake puddings
- Honey tiramisu
- Honeycomb, pancetta and maple popcorn
- Honeyed duck and vegetable stir-fry
- Honeyed figs with crème fraîche and sesame brittle
- Honeyed peach and vanilla compote
- Horseradish and preserved lemon salmon roulade
- Horseradish blinis with buttered beetroot and smoked mackerel
- Horseradish houmous
- Horseradish pancakes with smoked salmon and dill sauce
- Horseradish sauce for beef
- Hot and sour chicken soup
- Hot and sour prawn noodle soup
- Hot and sour prawn soup
- Hot and sour prawn soup with basmati rice
- Hot and sour soup
- Hot and spicy coconut prawns
- Hot and tangy celeriac remoulade
- Hot apple and vanilla charlottes with custard
- Hot apple salsa
- Hot apricot soufflés
- Hot banana soufflés with caramelised rum bananas
- Hot blackcurrant and apple charlottes
- Hot buttered rum
- Hot Caribbean kiss cocktail
- Hot cheesy brunch croissants
- Hot chocolate
- Christmas hot chocolate pudding
- Hot chocolate with churros
- Hot cinnamon chocolate
- Hot cross banana bread
- Hot cross bun brownies
- Hot cross bun fudge
- Hot cross bun loaf
- Hot cross bun spiced gin
- Hot cross buns
- Hot cross buns with marmalade vodka whipped butter
- Hot cross cheese and bacon toasties
- Hot cross cookies
- Hot cross millionaire’s shortbread
- Hot cross scones
- Hot dog wraps with fiery onion relish
- Hot dogs with sauerkraut and crispy fried onions
- Hot dogs with spiced onions
- Hot honey smoked nuts
- Hot marmalade rum cocktail
- Hot mulled winter punch
- Hot new potato salad with hard-boiled eggs
- Hot rum punch
- Hot sausage pittas with caramelised onions and mustard mayo
- Hot-smoked honey trout with smoky beetroot ’tzatziki’
- Hot-smoked salmon and asparagus tart
- Hot-smoked salmon and baby leek frittata
- Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips
- Hot-smoked salmon and zesty lentils
- Hot-smoked salmon burgers with wasabi mayo and cucumber salad
- Hot-smoked salmon and crispy chickpea salad
- Really quick salmon fishcakes
- Hot-smoked salmon fishcakes
- Hot-smoked salmon, horseradish and dill tart
- Hot-smoked salmon kedgeree
- Hot smoked salmon kedgeree with poached eggs
- Hot-smoked salmon nicoise
- Hot-smoked salmon ravioli with dill butter sauce
- Hot-smoked salmon soufflé omelette
- Hot-smoked salmon with lemon and dill couscous
- Hot smoked trout and green butter
- Hot-smoked trout, new potato and beetroot salad
- Hot-smoked trout on rye toasts
- Hot-smoked trout with cucumber and dill salad
- Hot smoked trout with Provençale vinaigrette
- Hot Thai beef salad
- Hot toffee mangoes
- Houmous
- Houmous and carrot bap
- Houmous and harissa kofte pittas
- Houmous and herbs on toast
- Houmous and tapenade crostini
- Houmous, beetroot and avocado salad
- Houmous bowl with chorizo and crispy kale
- Houmous with caramelised aubergine, pomegranate and chilli crisp
- Houmous with ful medames, preserved lemon & tomato salsa
- Houmous with pine nuts
- Houmous with tomato and mango chutney-braised eggs
- How to make eggnog
- Paneer and pea samosas
- Huevos rancheros
- Hugh Fearnley-Whittingstall’s Christmas pudding
- Hugo cocktails
- Hunan-style crispy mushroom noodle salad
- Hungarian chicken paprikash with galuska dumplings
- Hungarian goulash
- Hungarian mushroom stew with cheese and rosemary scones
- Ibérico ham and garlic toasts
- Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans
- Ice cream profiterole sandwiches with salted chocolate sauce
- Iced bakewell tart traybake
- Iced cinnamon rolls
- Iced coffee
- Iced melon soup with melon and mint sorbet
- Iced mince wreath
- Iced negus punch
- Iced party rings
- Iced peach tea
- Iced pineapple and mango slush
- Iced red berry soufflés
- Îles flottantes with marsala and roasted rhubarb
- Indian bread and butter pudding
- Indian bubble and squeak with fried eggs
- Indian chicken and chips
- Indian coleslaw with gammon
- Indian-flavoured scones with onion chutney
- Indian masala dosas with spiced coconut potatoes
- Indian paneer and cabbage curry
- Indian spiced vegetable frittata
- Indian stew and dumplings (Kadhi pakoda)
- Indian vegetable curry
- Individual beef en croûtes
- Individual beef Wellingtons
- Individual cranberry and candied orange panettone
- Individual fish pies
- Individual lemon meringue pies with a hint of orange
- Individual no-bake cheesecakes
- Individual potato and lamb pies
- Individual raspberry and almond crumbles
- Individual rhubarb, demerara and almond cobblers
- Individual smoked salmon terrines for Christmas
- Individual stilton cauliflower cheeses
- Individual summer berry compotes
- Individual summer puddings
- Indo-Chinese soya chilli
- Indonesian beef rendang
- Indonesian pork rendang
- Indonesian pork satay
- Indonesian-style chicken couscous
- Insalata di Napoli
- Insalata pantesca (Pantelleria-style cherry tomato salad)
- Instant frozen yogurt
- Irish coffee
- Irish coffee with Baileys cream
- Irish cream sundae with caramelised macadamias and pretzels
- Baileys tiramisu
- Irish onion soup
- Irish soup
- Irish stew
- Pumpkin, rosemary and pumpkin seed focaccia
- Istanbul-style fish sandwiches
- Italian almond cheesecake
- Italian baked aubergines
- Italian baked meatballs and orzo
- Italian baked meatballs with garlic baguettes
- Italian bean casserole
- Italian bean salad
- Italian cauliflower salad
- Italian Champagne cocktail
- Italian cherry and almond tart
- Italian custard pie
- Italian-herbed roast chicken
- Italian lamb noisettes
- Italian lemon pudding
- Italian nectarine and almond tart
- Italian pork meatballs
- Italian ricotta tart
- Italian sausage and porcini mushroom casserole
- Italian savoury pancakes (soffiatini)
- Italian sea bass with tomato sauce
- Italian spicy devilled chicken
- Italian-style chopped salad
- Italian sultana and ricotta torte
- Italian torrone parfait
- Italian trifle (tiramisu)
- Italian turkey burgers
- Italian turkey club sandwich
- Italian vegetable salad
- Jack Rose cocktail
- Jackfruit pasta bake
- Jackfruit pickle (Kathal achaar)
- Jalapeño, bacon and crispy potato frittata
- Jalapeño, coriander and lime salt crusted ham with mango salsa
- Jalapeño cornbread with charred spring onion soured cream
- Jalapeño mac ‘n’ cheese
- Jalapeño mezcal margarita
- Jalapeño popper fritters
- Jam doughnuts
- Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)
- Jam-filled Germknödel
- Jam jar pancakes with berries and crumbled flapjacks
- Jam tart hearts
- Jam tarts
- Jamaican ginger cake with chocolate ganache and berry coulis
- Jamaican goat curry
- Jamaican jerk rub
- Jamaican rice and peas
- Jamaican spiced corn soup
- Jamaican spiced potato wedges
- James Martin’s chocolate mousse
- James Martin’s classic lemon drizzle cake
- James Martin’s Coquilles St Jacques
- James Martin’s hot chocolate fondants
- James Martin’s loaded potato skins with tomahawk steak
- James Martin’s pommes aligot (cheesy mash)
- Jamie Oliver’s garlic bread
- Jammy doughnuts
- Jansson’s temptation
- Japanese milk rolls
- Japanese peanut pork tonkatsu
- Japanese soufflé cheesecake
- Japanese-style omelette (okonomiyaki)
- Japanese-style oyster po’boy sandwiches
- Jason Atherton’s chocolate fondants with caramel
- Jazzed up Campari Spritz
- Jeera pulao rice
- Giant pan cookie
- Jeremy Lee’s profiterole tower
- Jeremy Pang’s nasi goreng
- Jeremy Pang’s naxi fried fish
- Jeremy Pang’s Panang chicken curry
- Jerk chicken and mango traybake
- Jerk chicken with cauliflower rice and peas
- Jerk chicken with coconut rice and peas and pineapple salsa
- Jerk chicken thighs with coconut rice
- Jerk chicken wraps with bean salsa and spicy mayo
- Jerk lamb shoulder
- Jerk pork fillet with pineapple relish
- Jerk pork fillet with spicy tomato and mango relish
- Jerk pork steaks with fruity salsa
- Jerk-spiced pork stuffing
- Jerry Thomas Manhattan
- Jersey royal and brown crab salad
- Jersey royal and fontina frittata
- Jersey royal and pancetta hash with chicory and maple hazelnuts
- Jersey royal and parsley mash
- Jersey royal chips with saffron aïoli
- Jersey royal, onion, sherry and tarragon bake
- Jersey royal potatoes and wild mushrooms
- Jersey royal salad with hot-smoked salmon
- Jersey royal, smoked cheddar and spring onion cakes
- Jersey royal tartiflette
- Jersey royal tortilla with aioli and padrón peppers
- Jersey royals with anchovy gremolata
- Best Jersey royals with butter and herbs
- Jerusalem artichoke and potato bake with Welsh rarebit topping
- Jerusalem artichoke and goat’s cheese puff pastry tart
- Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
- Jerusalem artichoke soup with clams, garlic croutons and harissa
- Jerusalem artichokes with bacon, garlic and lemon
- Jewelled bulgur wheat
- Jewelled freekeh salad
- Jewelled fruit tart
- Jewelled mince pies with tahini pastry
- Jodhpuri mirchi vada (spiced chilli fritters)
- John Whaite’s fig upside-down sandwich cake
- John Whaite’s chorizo and chickpeas braised in cider
- Jollof beans (black-eyed beans in tomato sauce)
- José Pizarro’s oloroso braised beef with dried fruit and pomegranate
- José Pizarro’s strawberry gazpacho
- Jubilee cheesecake
- Julius Roberts’ epic roast chicken
- Juniper millionaire’s shortbread
- Juniper pork fillet with potatoes and smoked sausage
- Kaiserschmarrn
- Kakavia (Cretan fisherman’s soup)
- Kale and pecorino pesto
- Kale, chestnut and mushroom pie
- Kale, leek and mushroom lasagne with blue cheese topping
- Karan Gokani’s chicken curry traybake
- Kare sotbap (Korean curried pot rice)
- Karen’s Christmas pudding
- Karpatka (Polish custard slice)
- Kashmiri butter chicken
- Kashmiri lamb meatballs with prunes
- Kashmiri lamb shank rogan josh
- Katrya’s baba with vanilla and lovage syrup
- Katsu chicken bowls
- Kedgeree
- Kedgeree and pea purée on toast
- Keema lamb mince
- Keema pav with shredded brussels sprouts
- Keema pie
- Kefir pannacotta with chocolate caramel sauce
- Kefta (meatballs) with eggs and pickled shallots
- Ken Hom’s chicken on crispy noodles
- Kentucky-fried turkey tenders with cranberry hot sauce
- Keralan curry paste
- Keralan stir-fried cabbage with spiced chicken kebabs
- Keralan-style clams with herb-stuffed chapatis
- Kerkennah-style grilled prawns
- Key lime pie
- Khaliat nahal (Omani honeycomb bread)
- Khao soi with chicken
- Kid, Cabbage, Bulgur Wheat and Tomato Pilaf
- Kimchi
- Kimchi and bean veggie smash burger
- Kimchi and quinoa salad
- Kimchi beef burger
- Kimchi cheese on toast
- Kimchi chicken noodle bowl
- Kimchi fried rice
- Kimchi parathas
- Kimchi potato pancakes with fried eggs
- Kimchi prawn cocktail boats
- Kimchi slaw with crispy fried shallots
- King prawn and herb-and-almond pesto pasta
- King prawns with garlic and chilli (gambas al ajillo)
- King prawns with provençale rouille
- Kipper kedgeree
- Kippers with eggs – Florentine-style
- Kirsch cherry royale jellies
- Kirsch royale
- Kitchari
- Kiwi, apple and mint juice
- Kiwi beef burger with pickled beetroot and a fried egg
- Knorr’s butternut squash and lentil one-pot
- Knorr’s Greek meatballs with feta
- Mexican veggie and tortilla soup
- Knorr’s one-pot easy chicken tagine
- Knorr’s one-pot fruity lamb tagine
- Knorr’s smoky chorizo one-pot
- Kohlrabi and carrot slaw
- Kohlrabi and fennel salad
- Kohlrabi and sweet potato rösti with maple bacon and lime avocado
- Kohlrabi, apple and fennel salad with crab
- Kohlrabi, cabbage and apple slaw
- Kohlrabi, savoy cabbage and lamb bake
- Kohlrabi with soured cream and dill
- Kolach (Ukrainian Christmas bread)
- Koose black-eyed bean fritters with scotch bonnet salsa
- Korean fried chicken bowls
- Korean garlic rolls with cream cheese filling
- Korean lamb cutlets
- Korean-spiced roast chicken with kimchi fried rice
- Korean-style barbecue beef
- Korean-style barbecue chicken and sweetcorn
- Korean-style barbecue chicken wings with charred potato salad
- Korean-style ‘clay pot’ barbecue tofu
- Korean-style sweetcorn salad
- Kouign amann
- Kourabiedes (Greek almond biscuits)
- Kung pao cauliflower
- Kurdish poached eggs with swiss chard
- Rick Stein’s la mouclade
- Lagerita
- Lahmacun
- Lamb and anchovy meatballs
- Lamb and apricot sosaties (South African kebabs)
- Lamb and apricots
- Lamb and aubergine stew with houmous
- Lamb and bulgur wheat meatballs with carrot houmous and feta
- Lamb and chickpea pilaf
- Lamb and date tagine with pomegranate couscous
- Lamb and feta meatballs
- Lamb’s lettuce and halloumi salad with peas
- Lamb and lentil salad
- Lamb and mint meatball tagine with chermoula
- Lamb and pea keema curry
- Lamb and peach skewers with za’atar flatbreads and herby sauce
- Lamb and pearl barley casserole with mustard parsley dumplings
- Lamb and quince tagine with chermoula and buttered couscous
- Lamb, aubergine and olive stew
- Lamb, aubergine and olive stew with couscous
- Lamb and beetroot yoghurt curry
- Lamb biryani
- Lamb and buckwheat stuffed cabbage
- Lamb burgers with feta and harissa
- Lamb caponata topped with crispy potatoes
- Lamb, chickpea and squash tagine with chermoula and couscous
- Lamb and chickpea sikandari
- Lamb chop platter with cheesy potato skins
- Lamb chops with avocado salsa
- Lamb chops with celeriac and anchovy salad
- Lamb chops with chermoula and giant couscous
- Lamb chops with griddled breads and fennel salad
- Lamb chops with mushrooms and madeira
- Lamb chops with spiced split peas and caramelised onions
- Lamb chops with warm lentils and feta
- Butterflied marinated leg of lamb with couscous salad and harissa yogurt
- Lamb cutlets with cannellini beans and balsamic-roasted carrots
- Lamb cutlets with mint and parsley tabouleh
- Lamb cutlets with roasted aubergine, peanuts and mint
- Lamb cutlets with tumbet
- Lamb cutlets with vermouth-braised shallots, lentils and gremolata
- Lamb, date and spinach tagine
- Lamb fillet with cucumber and kalonji pickle salad and naan bread
- Lamb fricassée
- Lamb gravy
- Lamb handi curry
- Lamb, harissa and feta burgers
- Lamb karahi
- Lamb kebabs with Dijonnaise potatoes
- Lamb keema with flatbreads
- Lamb keema with rosti topping
- Lamb kleftico (kleftiko)
- Lamb kofta curry
- Lamb kofta houmous bowls
- Lamb kofta kebabs
- Lamb koftas with creamy lentils
- Lamb koftas with romesco and garlic yogurt
- Quick lamb kofte tagine
- Lamb kofte with salad
- Charred lamb with smoky aubergine labneh
- Lamb manti with yogurt sauce and walnuts
- Lamb meatball traybake
- Lamb meatballs and curried lentils
- Lamb meatballs in harissa with salted cucumbers
- Lamb mince stuffed peppers with yogurt and sumac
- Lamb, mint and harissa meatballs with trofie and feta
- Lamb moussaka ciabatta
- Lamb navarin stew
- Lamb one-pot with herby dumplings
- Lamb and pepper flatbreads with caper dressing
- Lamb pilaf
- Rack of lamb, potato and pepper tray roast
- Lamb ragout with peas
- Lamb ragù
- Lamb rogan josh
- Gordon Ramsay’s lamb shank cassoulet
- Lamb shank hotpot pie with pickled red cabbage
- Slow-cooked lamb shank shepherd’s pie
- Lamb shanks with lemon couscous
- Lamb shish with olive and walnut tahini
- Lamb shoulder stuffed with tomatoes, goat’s cheese and basil
- Lamb skewers with spiced beetroot slaw
- Lamb souvlaki skewers with tzatziki
- Lamb steaks with fruity spiced couscous
- Lamb steaks with garlic, basil and spinach polenta
- Lamb steaks with honey and minted peas
- Lamb steaks with tomato and spinach pilau
- Lamb stew
- Lamb stew with prunes
- Lamb tikka with spiced carrot salad in flatbread
- Crispy lamb, pine nut and raisin topped houmous
- Lamb tray roast with mustard, leek and tomatoes
- Lamb Wellingtons with quinoa and herb stuffing
- Lamb with mint sauce and tomatoes
- Lamb with olives and caerphilly
- Lamb’s kidney and mushroom salad
- Lambs’ liver with sticky onions, port and raisins
- Lamb’s livers in pomegranate glaze with braised buckwheat
- Lamingtons
- Vegetarian sausages with gravy and mash
- Lancashire hotpot
- Vegetarian Lancashire hotpots
- Langoustine and mussel chowder with herb celery
- Langoustines with watercress and pastis hollandaise
- Large espresso martini for a crowd
- Lasagne
- Lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne)
- Lasagne sheets
- Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
- Last-minute Christmas pudding
- Latkes
- Lavender and clotted cream cake with lemon icing
- Lavender shortbread biscuits
- Lawnmower sling
- Layered cottage pie
- Le vin d’orange
- Lebanese kofte
- James Martin’s Lebanese lamb flatbread
- Lebanese rice and lentils (mujaddara)
- Lebanese roast chicken stuffed with rice, lamb and cinnamon
- Lebanese syllabub with ghraybeh (pistachio biscuits)
- Lebkuchen
- Leek and almond soup
- Leek and bacon flamiche
- Leek and chorizo puff pastry tart
- Leek and feta tart
- Leek and Gruyère tart
- Leek and ham hock gratin with rösti topping
- Leek and mushroom tagliatelle
- Leek and pea dumpling curry
- Leek and watercress risotto
- Leek cappuccino soup
- Leek, smoked cheddar and mustard rarebits
- Leek, comté and thyme quiche
- Leek, goat’s cheese and crispy bacon risotto
- Leek, kale and Gruyère cheese quiche
- Leek, lemon and white bean orzo
- Leek, mushroom and mature cheddar gnocchi
- Leek, lemon, thyme, pancetta and ricotta tart
- Leek, potato and gorgonzola tart
- Leek and potato soup
- Leek puff pastry tart
- Leek risotto with kale pesto and crispy prosciutto
- Leek risotto with lemon crumbs
- Leek, spring onion and chorizo tart
- Leeks vinaigrette with eggs
- Leftover beef and bean chilli
- Leftover beef miso udon
- Leftover beef ragù rigatoni
- Leftover chicken noodle soup
- Leftover chicken tagine
- Leftover Christmas veggie traybake with cranberry and brie
- Leftover lamb shepherd’s pie
- Leftover roast lamb stir-fry
- Leftover pasta frittata
- Leftover roast dinner casserole
- Leftover roast potato breakfast hash
- Leftover turkey bake
- Leftover turkey curry
- Leftover turkey tikka masala
- Lemon and basil grilled chicken with creamy polenta
- Lemon and blackberry stripe cake
- Lemon and coconut cake
- Lemon and garlic chicken with couscous
- Lemon and herb crusted racks of lamb
- Lemon and herb rub
- Lemon and horseradish fishcakes
- Lemon and lavender meringue roulade with blueberries
- Lemon and lavender possets
- Lemon and lime granita
- Lemon and mint lamb kebabs with couscous salad
- Lemon and oregano chicken wings with feta dip
- Lemon and oregano chickpeas with salmon, peas and rocket
- Lemon and parsley linguine
- Lemon and parsley mash
- Lemon and pistachio battenberg
- Lemon and pistachio shortbread biscuits
- Lemon and poppy seed Easter biscuits
- Lemon and poppy seed loaf cake with cream cheese frosting
- Lemon and rosemary cakes
- Lemon and strawberry meringue cake
- Lemon and strawberry viennese whirls
- Lemon and thyme pork chops with lentils
- Lemon basmati rice
- Lemon, blueberry and coconut cake
- Lemon chicken with beans and basil
- Lemon chilli chicken fajitas
- Lemon and courgette cake with white chocolate cream cheese frosting
- Lemon courgettes, feta and watercress salad
- Lemon cream cheese and herb spread
- Lemon cumin lamb kebabs
- Lemon curd
- Lemon fool
- Lemon curd and passion fruit ice cream
- Lemon curd and poppy seed ice cream loaf
- Lemon curd cheesecake
- Lemon curd meringue tarts
- Lemon curd quatre quarts (French pound cake)
- Lemon curd sandwich biscuits
- Lemon and pink peppercorn cured trout terrine
- Lemon drizzle bundt cake
- Lemon and fennel risotto with crisp-fried sage
- Lemon fluff with limoncello cream
- Lemon, ginger and coriander chicken with potatoes and slaw
- Lemon, lime and ginger cheesecake
- Lemon, lime and passion fruit cheesecake tart
- Lemon madeleines with gin and Dubonnet sorbet
- Lemon meringue pie
- Lemon meringue shortbread
- Lemon mousse with candied lemon
- Lemon, olive and rosemary chicken with butter bean salad
- Lemon, parsley and caper fish balls
- Lemon, parsley and spinach clams on toast
- Lemon pasta
- Lemon pepper biscuit kisses
- Lemon polenta cake with mascarpone and lemon curd
- Lemon, potato and olive baked lamb with pangrattato
- Lemon and raspberry bread and butter pudding
- Spicy lemon rice
- Lemon rice
- Lemon, ricotta and cherry tomato pasta bake
- Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
- Lemon, ricotta, fennel and chilli oil linguine
- Lemon risotto cakes with smoked salmon and horseradish cream
- Lemon risotto with garlic prawns
- Lemon roast chicken with peppers
- Lemon salmon fishcakes
- Lemon sole with potted shrimp butter
- Rick Stein’s lemon sole with serrano ham and summer vegetables
- Lemon sponge pudding
- Lemon sugar cube scones
- Lemon syllabub and passion fruit trifle
- Lemon tagliatelle
- Lemon tart
- Lemon thyme and fennel butterflied leg of lamb
- Lemon, thyme and yogurt cake
- Lemon thyme roast chicken and bread sauce stuffed onions
- Lemon verbena and vanilla cordial
- Lemon verbena ice cream with poached peaches
- Lemon vinaigrette
- Lemongrass and chilli prawns with avocado bean salsa
- Lemongrass and vegetable fritter báhn mì
- Lemongrass, apple, lime leaf and chilli jelly
- Lemongrass beef, pear and chicory salad
- Lemongrass chicken skewers with lime leaf rice
- Lemongrass and coconut chicken stir-fry
- Lemongrass lamb curry with onion pilau rice
- Lemongrass prawn laksa noodles
- Lemongrass turkey mince noodle salad
- Lemony lamb chops with crushed new potatoes
- Lemony pea and rocket risotto with salmon steaks
- Lemony raw beetroot and quinoa salad with dill and olives
- Lemony roasted asparagus, new potato and pea salad
- Lemony treacle tart
- Lentil and bacon stew
- Lentil and herb soup
- Lentil and kidney bean dhal with fried lamb chops
- Lentil and mushroom ragù with spaghetti
- Lentil and roasted vegetable salad with buttermilk dressing
- Lentil and tomato dhal with lamb koftas
- Lentil, beetroot and hazelnut salad
- Lentil, broccoli and egg salad with crunchy seeds
- Lentil soup
- Lentil, spinach and cumin soup
- Lentil, tomato and goat’s cheese salad
- Lentil, tomato and paprika soup with crispy kale
- Lentils and pasta with tamarind, sumac and pomegranate
- Lentils, ham hock and kale with poached eggs
- Lettuce risotto with spring onion, lemon and goat’s cheese
- Lettuce soup
- Light muscovado and cinnamon meringues with praline cream
- Lighter aubergine parmigiana
- Lighter banana cheesecake
- Lighter bolognese sauce
- Lighter Caesar salad
- Lighter caponata
- Lighter chicken and bacon pie
- Lighter chicken enchiladas
- Lighter chocolate Christmas pudding
- Lighter chocolate mousse
- Lighter cottage pie
- Lighter creamy coleslaw
- Lighter Lancashire hotpot
- Lighter moussaka
- Lighter pizza margherita
- Lighter plum and almond traybake
- Lighter tartare sauce
- Gill Meller’s pan-roast pigeon with sorrel and bacon
- Lightly curry-spiced cod with red wine sauce and lentils
- Lightly spiced chicken kievs
- Lime and coconut bircher muesli
- Lime and coconut slice
- Lime and coconut syllabub
- Lime and coconut tart
- Lime and coriander guacamole salad
- Lime and lemongrass rum punch
- Lime, basil and chilli prawn cocktail salad
- Zesty lime, coriander and coconut chicken curry
- Lime crusted salmon with creamy, herby lentils
- Lime-cured sea trout with wasabi dressing
- Lime marmalade
- Lime pickle
- Limoges-style potato pie
- Homemade limoncello
- Limoncello and poppy seed cake
- Limoncello and blueberry scones
- Limoncello drizzle cake
- Limoncello semifreddo with strawberries
- Limoncello spritz
- Limoncello syllabub with lemon sugar
- Lindor white chocolate and passion fruit cheesecake
- Lingonberry and orange cheesecake with a gingersnap crust
- Linguine with clams, sherry, and pickled peppers
- Linguine with mussels, beurre blanc and parsley
- Linguine with roasted tomatoes, prawns, garlic and basil
- Linguine with saffron, roasted garlic, herb butter and hazelnuts
- Linguine with spinach, courgettes and brown shrimp
- Linzertorte
- Lion’s head meatballs
- How to make liqueur coffees
- Lisa Faulkner’s Greek custard tart
- Lisa Faulkner’s sticky chocolate loaf cake
- Lisa Faulkner’s sunshine prawn curry with feta flatbreads
- Litti chokha
- Little buttermilk scones with cardamom cream and rhubarb compote
- Little coffee pavlovas
- Little gems with hazelnuts and red wine vinegar
- Little gems with tarragon and hazelnut dressing
- Little honey and pistachio cakes
- Little pesto and cheese tarts
- Little raspberry muffins
- Liver and bacon with celariac mash
- Liver and bacon with celeriac mash
- Liver, bacon and onions
- Loaded baked sweet potatoes
- Loaded sweet potatoes with sardines and cheese
- The Hairy Bikers’ lobster mac ’n’ cheese
- Lobster spaghetti with samphire and sheep’s cheese
- Lobster spaghetti with tomato ginger and basil
- Lobster stock
- Lobster Thermidor
- Lobster with melon and cucumber cocktail
- Loch Duart salmon fillet with chive and lovage sauce
- Long Island iced tea
- Louisiana jambalaya
- Love Cake
- Low calorie tiramisu
- Low fat crème caramel
- Low-fat fish parcels with creamy spring onions and chilli
- Low-sugar banana muesli
- Low-sugar coconut granola
- Low-sugar mini plum pavlovas
- Lower-sugar fruity cheesecake bars
- Lunchbox chicken noodle salad
- Lychee, raspberry and rose smoothie
- Maamoul date cookies
- Maas vindaloo, Goan spiced pork
- Mac ‘n’ cheese fish pie
- Macaronade Sétoise
- Macaroni carbonara
- Macaroni cheese
- Macaroni cheese with ham
- Macaroni cheese with spinach and pesto pangrattato
- Macaroni pasticcio
- Macaroons
- Mackerel and beetroot salad
- Mackerel and horseradish soufflé
- Mackerel and udon miso soup with crispy-chilli oil
- Mackerel, beetroot and fennel tart
- Mackerel, blood orange, chorizo and walnut salad
- Mackerel flatbreads with pickled kohlrabi and parsley potatoes
- Mackerel, kale, lemon and caper spaghetti
- Mackerel and kale puff pastry tart
- Mackerel pâté with quick-pickled radishes and spelt
- Grilled mackerel with tomato and preserved lemon salad
- Mackerel, watercress and mustard fishcakes
- Mackerel with marinated beetroot
- Mackerel with potato hash
- Mackerel with spiced aubergines
- Madeira-glazed chorizo with leeks and new potatoes
- Madeleines with a lemon and thyme drizzle
- Make-ahead Baileys tiramisu
- Make-it-easy bolognese
- Make-ahead treacle tart
- Malai kulfi, almond and pistachio ice cream
- Malai tikka, chicken kebab
- Malaysian slow-cooked beef curry
- Malaysian-style chicken
- Malaysian-style vegetable and coconut curry
- Malloreddus with veal ragù
- Malpua (Indian fried pancakes)
- Malpuas (sweet pancakes)
- Malt chocolate self-saucing pudding
- Malt iced buns with raspberry icing
- Malt loaf with homemade butter
- Mary Berry’s malted chocolate cake
- Malteser brownies
- Mamak fried noodles
- Maman Blanc’s slow-cooked lamb
- Manchego and chorizo toasties
- Manchego-crusted pumpkin wedges
- Manchego rarebit
- Manchego-stuffed padrón peppers with romesco dip
- Manchester tart
- Mandarin-dressed roots
- Mangetout and avocado salad
- Mango and banana iced yogurt smoothies
- Mango and coconut strudel
- Mango and elderflower mess
- Mango and lime sorbet
- Mango and lime yogurt cake
- Mango breakfast wrap
- Mango, cardamom and coconut cake
- Mango and cardamom creme brûlées
- Mango cheesecake
- Mango chutney (Aam ki meethi chutney)
- Mango fools
- Mango baked in coconut sugar and kaffir lime with coconut ice cream
- Mango, lime and ginger loaf cake
- Mango-misu
- Mango overnight oats
- Mango and peanut crumble custard bars
- Mango, pineapple, ginger and lime juice
- Mango puddings with chilli syrup
- Mango sorbet
- Mango tartes Tatins
- Manhattan cocktail
- Manhattan cocktail
- Manon Lagrève’s almond, pear and tonka bean tart
- Manon Lagrève’s beignets
- Manon Lagrève’s carrot cake
- Manon Lagrève’s kouign amann
- Manon Lagrève’s mini canelés
- Manon Lagrève’s palets bretons
- Maple and chilli pork wraps with smoky mayo
- Maple and mustard sausages wrapped in pancetta
- Maple and rum baked bananas with toasted hazelnuts and pistachios
- Maple and spice slow-roasted shoulder of lamb with onion jus
- Maple and bacon danish pastry
- Maple-glazed parsnip, chestnut and feta loaf
- Maple-glazed roast goose
- Maple meringue crunch cakes
- Maple, parmesan and rosemary sweet potato chips
- Maple-peanut parfait with peanut brittle and boozy prunes
- Maple syrup and mustard gammon with gratin
- Maple syrup fruit sponge puddings
- Marbled chocolate cheesecake
- Marcus Wareing’s potato and tunworth cheesepot pie
- Margarita cheesecake with tequila strawberries
- Margherita pizza with chorizo
- Maria Elia’s moussaka
- Marinated baby carrots
- Marinated beef pesto
- Marinated beef skewers
- Marinated burnt green peppers with mozzarella and sweet pickled shallots
- Marinated chicken with roasted veg and quinoa
- Marinated courgette salad with smoked mozzarella and hazelnuts
- Marinated fennel and courgette salad with basil
- Marinated goat’s cheese
- Marinated goat’s cheese salad
- Marinated Greek salad
- Marinated lamb cutlets with smoky chickpeas
- Marinated mackerel with spiced aioli
- Marinated quail with raisins and pine nuts
- Marinated rack of lamb with herbs and lemon
- Marinated spiced chicken
- Marinated tempeh and sesame noodles
- Marinated wensleydale tostadas
- Maritozzi (Italian cream buns)
- Marmalade
- Marmalade and coconut bakewell tart
- Marmalade and ginger upside-down pudding
- Marmalade bread and butter pudding
- Marmalade cheesecake
- Marmalade, coconut and raisin traybake
- Marmalade brownies
- Marmalade pavlova roulade
- Marmalade pigs in blankets
- Marmalade porchetta with salsa verde
- Marmalade-roasted squash with herby labneh
- Marmite and cheddar bubble and squeak
- Marmite calamari with triple-citrus mayo
- Marmite chicken with cacio e pepe butter beans
- Marmite macaroni cheese
- Marmite parsnips with poppy seeds
- Cheddar, chive and Marmite scones
- Marrow and ginger chutney
- Marsala pannacotta
- Marsala-soaked fruit cake
- Marsala strawberries with lemon crème fraîche
- Marshmallow and honeycomb sandwiches
- Marshmallow snowballs
- Chocolate nest Easter cake
- Mary Berry’s rich fruit Christmas cake
- Mary Berry’s very best chocolate and orange cake
- Marzipan
- Marzipan and chocolate pear tatin
- Marzipan and mascarpone cake with summer fruit
- Masala baked beans with coriander chutney
- Masala cauliflower potatoes
- Masala chicken (masala murg)
- Masala dal (garlicky spiced lentils)
- Masala jheenga (Goan prawn curry)
- Masala malabar prawns
- Masala omelette with spinach and soured cream dressing
- Masala ‘recovery’ scrambled eggs
- Masala-spiced parsnips with roast chicken
- Mascarpone and fig almond biscuits
- Mascarpone, prosciutto and rocket pizza
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