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- Chocolate cola cake
- Chocolate cranberry puds
- Chocolate cupcakes
- Chocolate custard brioche
- Chocolate custard eggs
- Chocolate-dipped cookie sticks
- Chocolate-dipped mango and apricot
- Chocolate-dipped plums with Armagnac marzipan
- Chocolate-dipped stuffed dates
- Chocolate-filled French toast
- Chocolate fondants with salted caramel sauce
- Chocolate frangipane pear tart
- Chocolate French toast
- Chocolate fudge pots with blueberries in cassis
- Chocolate ganache
- Chocolate and ginger studded frangipane galette
- Chocolate gingerbread Christmas cake
- Chocolate Guinness cake
- Chocolate Guinness cheesecake
- Chocolate, hazelnut and cherry tart with burnt meringue
- Chocolate ice cream cake
- Secret-ingredient chocolate bundt cake
- Chocolate meringue cake
- Chocolate meringue kisses
- Chocolate meringue pie
- Chocolate swirl meringues with praline and chocolate caramel sauce
- Chocolate Mini Egg cookies
- Chocolate miso pan-bang cookies
- Chocolate Mississippi mud pie
- Chocolate mousse and passion fruit tart
- Chocolate mousse cake
- Chocolate mud cake
- Chocolate orange blackout cake
- Chocolate orange cake with Cointreau drizzle
- Chocolate orange cupcakes with cheesecake cream
- Chocolate, orange and frangipane tart
- Chocolate orange pan-bang cookies
- Chocolate orange pithivier
- Chocolate orange pudding
- Chocolate orange tea loaf
- Chocolate parkin with marbled custard
- Chocolate, peanut butter and caramel baked Alaskas
- Chocolate and pistachio Viennese whirls
- Chocolate porter cake
- Chocolate raisin clusters
- Chocolate refrigerator cake
- Chocolate rum and raisin torte
- Chocolate rum toddy
- Chocolate rye brownies with bay and almonds
- Chocolate simnel cake
- Chocolate snowballs
- Chocolate soup with cherries and vanilla cappuccino
- Chocolate soured cream cake
- Chocolate sponge pudding
- Chocolate sponge with chocolate custard
- Chocolate swirl meringues, berries and white chocolate sauce
- Chocolate swiss meringue buttercream
- Chocolate tahini ruffle pie
- Chocolate tart
- Chocolate tarts with mulled pears
- Chocolate tiramisu cake
- Chocolate Rice Krispie cakes
- Chocolate truffle Advent calendar
- Chocolate truffle pots with caramel sauce
- Chocolate truffles
- Chocolate vinegar cake with sour cherry compote
- Spanish omelette
- Chorizo-and-sage-stuffed roast partridge
- Chorizo and scrambled eggs
- Chorizo and sprouting broccoli frittata
- Chorizo and squash risotto
- Chorizo and watercress muffins
- Chorizo, beetroot and couscous salad
- Chorizo, cannellini and sage orecchiette with breadcrumbs
- Chorizo carbonara
- Chorizo chicken with chickpea and rocket salad
- Chorizo, chickpea and mussel stew
- Chorizo-crumbed cod, pepper and olive traybake
- Chorizo, halloumi and tomato traybake
- Chorizo, mushroom and egg on toast
- Chorizo, parsley and goat’s cheese frittata
- Chorizo pasta with pangrattato
- Chorizo, pea and lemon couscous
- Chorizo and ricotta penne
- Chorizo, sausage, fennel and chickpea soup
- Chorizo stew
- Chorizo-stuffed chicken
- Chorizo-stuffed sea bream with houmous and beans
- Chorizo toad in the hole with kale and chickpeas
- Chorizo, wild and red rice-stuffed poussin
- Choux buns with raspberry, rose and pistachio
- Choux pastry
- Christmas bread sauce
- Christmas brownies
- Christmas brussel sprouts with bacon
- Christmas bundt cake
- Christmas cabbage with hazelnuts, olives and raisins
- Christmas cake (gluten, wheat and dairy free)
- Christmas pudding ice cream
- Christmas Campari fizz
- Christmas cheese toastie
- Christmas cookies
- Christmas cranberry jam
- Christmas cranberry jellies
- Christmas fairy cakes
- Christmas gingerbread men
- Christmas spiced teacakes
- Christmas Jansson’s temptation
- Christmas leftovers stew with bread sauce dumplings
- Christmas mulled wine
- Christmas pancakes
- Christmas peas
- Christmas pilaff
- Christmas pudding with Grand Marnier
- Paul A. Young’s Christmas pudding caramel
- Christmas pudding made with beer
- Christmas pudding semifreddo
- Christmas pudding (suitable for diabetics)
- Christmas pudding with brandy butter
- Christmas punch
- Christmas red cabbage
- Christmas roast chicken
- Christmas roast goose
- Christmas roast parsnips and carrots
- Christmas rocky road
- Christmas spice-rubbed turkey
- Christmas stollen
- Sausage and bacon stuffing balls
- Christmas trifle
- Christmas truffles
- Christmas turkey with juniper and rye stuffing
- Christmas twists with whisky icing
- Chunky apple, raisin, walnut and cider cake
- Chunky chilli chicken soup
- Chunky ‘chip shop’ fish and pea wraps
- Chunky fish and sweet potato curry
- Chunky lentil, chicken and tomato broth
- Chunky orange marmalade
- Churros with Nutella dip
- Ciabatta
- Ciabatta pizzas
- Ciaudedda (artichoke and pancetta stew)
- Cider and thyme mushrooms on toast with a poached egg
- Cider-baked pork with apple and fennel
- Cider-braised chicken thighs with pearl barley, bacon, carrots and peas
- Cider chicken with creamy mushroom and anchovy sauce
- Cider-cooked apple, onion and cheese galette
- Cider-cooked mussels with kale
- Cider lolly granita with chocolate biscuit sticks
- Cider and mustard glazed ham with dauphinois potatoes
- Cider pork with apples
- Cider pork with apples and mustard mash
- Cinnamon and apple hot cross buns with marzipan
- Cinnamon and berry-stuffed baked apples with maple syrup
- Cinnamon and ginger semifreddo
- Cinnamon and raisin fruit loaf
- Cinnamon and raisin swirls
- Cinnamon apple brioche
- Cinnamon baked fruit
- Cinnamon beignets with spiced chocolate sauce
- Cinnamon biscuits
- Cinnamon drop scones with honeyed butter
- Cinnamon French toast
- Cinnamon, fruit and almond cruffins
- James Martin’s cinnamon madeleines with spiced caramel sauce
- Cinnamon, orange, honey and rosebud tea
- Cinnamon plait
- Cinnamon ripple ice cream
- Cinnamon spiced peanut butter
- Cinnamon strudel babkas
- Cinnamon swirl pancakes
- Cinnamon toffee apple wedges
- Cinnamon whirls
- Cioppino fish stew
- Circassian chicken
- Circolo Popolare’s torciglioni alla Genovese
- Citrus and fennel cured salmon with horseradish
- Citrus and passionfruit cheesecake
- Citrus and rosemary cake with clementine buttercream
- Citrus-baked mackerel with couscous
- Citrus, chicken and halloumi salad
- Citrus-cured fish with herbs and vinaigrette
- Citrus-cured white fish with pickled radishes
- Citrus early grey iced tea
- Citrus, mustard and tarragon butter
- Clam and lemongrass fried rice
- Clam chowder
- Clams with pea shoots and wild garlic
- Clapshot
- Classic almond pastries
- Classic almond pithivier
- Classic artichoke risotto
- Classic basil pesto
- Classic béarnaise sauce
- Classic beef gravy
- Classic beef wellington
- Classic bread sauce
- Classic bread sauce
- Classic Caesar dressing for Caesar salad
- Classic canelés
- Classic carrot cake
- Classic cheese soufflé
- Classic chilli con carne
- Classic chocolate brownies
- Classic chocolate roulade
- Classic Christmas cake
- Classic coq au vin
- Classic cosmopolitan cocktail
- Classic cranberry sauce
- Classic crêpe pancakes
- Richard Bertinet’s classic croissants
- Classic crumble mix and four filling ideas
- Classic daiquiri
- Classic egg pasta dough
- Classic fondue
- Classic French beef daube
- Classic French onion soup
- Classic gravadlax (gravlax)
- Classic green chicken curry
- Classic homemade lemonade
- Classic hot toddy
- Classic Italian affogato
- Classic kedgeree
- Classic lasagne
- Classic margarita cocktail
- Classic mayonnaise
- Classic mimosa
- Classic moussaka
- Classic negroni cocktail
- Classic new potato salad
- Classic pasta puttanesca
- Classic pork milanese
- Classic prawn cocktail
- Classic prawn pad Thai
- Classic quiche lorraine
- Classic ragù and mozzarella pasta bake
- Classic (and easy) roast turkey
- Classic roast turkey with pancetta
- Classic roasties with garlic and rosemary
- Classic saltimbocca
- Classic sausage rolls
- Easy scones
- Classic scones
- Classic sponge cake
- Classic tiramisu
- Classic treacle tart
- Classic trifle
- Classic turkey with sausagemeat stuffing and buttered chestnuts
- Classic Victoria sponge recipe
- Classic vinaigrette
- Classic white (or béchamel) sauce
- Classic white loaf
- Classic yorkshires with onion gravy and sausages
- Clemencello
- Clementine and bay marmalade
- Clementine and Campari bucks fizz
- Clementine and pistachio mince pies
- Eric Lanlard’s clementine and pomegranate cake (gluten-free)
- Clementine, avocado and ham hock salad
- Clementine, cardamom and ricotta cake
- Clementine cocktail
- Clementine pisco sour
- Clementine, pomegranate and cranberry jelly
- Clementine and sloe gin mince pies
- Clementine, thyme and bay roast turkey
- Clementine upside-down cake with marmalade
- Clodagh McKenna’s elderflower jellies
- Clodagh Mckenna’s smoked mackerel and dill pâté with fennel crispbreads
- Clodagh McKenna’s tarragon and mustard chicken with potato stuffing
- Clootie dumpling with Drambuie custard
- Clotted cream cake with citrus and rosemary drizzle
- Clotted cream cheesecakes with gooseberry compote
- Coarse pheasant and chestnut terrine
- Cobb salad
- Cobb salad with cashew cream dressing
- Cock-a-leekie soup
- Cock-a-leekie traybake with croutons
- Cockle and dill rice
- Cockle and mussel chowder with sweet potato and spring onions
- Cockles with leeks, Pernod, dill and cream
- Cocktail cheese bites
- Cocoa and vanilla cookies
- Coconut and coriander chicken curry
- Coconut and lime angel cake
- Coconut and lime cheesecake with passion fruit caramel
- Coconut and pineapple ice cream
- Coconut and raspberry jam roly-poly
- Coconut and raspberry marshmallows
- Coconut and white chocolate bites
- Coconut beef madras
- Coconut and cardamom loaf cake
- Coconut chicken rice
- Coconut crème brûlée
- Coconut curry dauphinoise
- Coconut curry noodle bowls
- Coconut dhal and chapatis
- Coconut ice
- Coconut macaroon and chocolate mousse tart
- Coconut macaroon brownies
- Coconut macaroon nests
- Coconut pancakes with rum-roasted pineapple
- Coconut pannacotta and raspberry trifle
- Coconut pavlova
- Coconut pavlova with tropical fruit
- Coconut pork curry with crispy lime crumbs
- Coconut rice and Thai chicken skewers
- Coconut, saffron and pistachio barfi
- Monica Galetti’s coconut waffles with vanilla mascarpone and bananas
- Cod and chorizo stew
- Cod and parsley fishcakes
- Cod goujons in coconut batter
- Cod, haddock and parsley pot pies
- Cod parcels with tomatoes and pesto
- Cod, prawn, pea and rocket fishcakes
- Cod with garlic sweet potato mash and lemon spinach
- Coda alla vaccinara (Roman braised oxtail)
- Coffee and malt biscuit pannacotta
- Coffee and rum tiramisu with molasses topping
- Coffee and walnut cake
- Coffee butterfly cakes with whisky
- Coffee cake with tiramisu cream
- Coffee crème caramel with espresso and Frangelico syrup
- Coffee, hazelnut and vanilla tequila
- Coffee-marinated roast venison saddle
- Coffee trifles with caramel walnuts
- Coffee pannacotta with hazelnut ricciarelli
- Spiced coffee and pecan mince pies
- Cola ham for Christmas
- Colcannon cakes with pancetta
- Colcannon soup
- Colcannon with mustard-fried eggs
- Cold beetroot soup
- Coleslaw
- Crisp-skinned coley with Asian rice noodle salad
- Comforting cottage pie
- Conchigilie pasta with rich tomato sauce
- Confit duck leg with shoestring fries and plum ketchup
- Confit duck with lentils
- Confit mackerel fillet with Serrano ham and gazpacho jelly
- Confit parsnip and carrot crumble
- Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat
- Confit tomatoes
- Congee with egg and greens
- Connecticut hot lobster rolls
- Cookie s’mores
- Cookie s’mores traybake
- Cool garden salad recipe
- Coorg pandhi pork stir-fry
- Coq au vin
- ‘Coq au vin’ orzo
- Coq au vin pie
- Coriander and beer mussels
- Coriander and pomegranate lamb cutlets with jersey royals
- Coriander chicken parcels
- Coriander houmous
- Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
- Corn and chicken salad
- Corn and courgette fritters
- Corn and fish chowder
- Sweetcorn fritters with sweet chilli sauce
- Corn chaat
- Corn dogs
- Corn fritters with crispy bacon, red pepper jam and soured cream
- Corn on the cob peanut curry
- Corn on the cob with cheese and chilli butter
- Corn on the cob with garlic & herb butter
- Cornbread
- Cornbread with Mexican-style salad
- Cornbread toad in the hole
- Cornbread with deep-fried crispy onions
- Corned beef and beetroot fry-up
- Corned beef and sweetcorn hash
- Corned beef and bean hash with chimichurri
- Corned beef hash
- Cornish bouillabaisse
- Cornish gouda with sourdough and rocket
- Cornish pasties
- Cornish pie
- Cornish saffron loaf
- Coronation chicken on toast
- Coronation chicken pie with mango jelly
- Coronation chicken salad
- Coronation chicken salad
- Coronation chicken with kitchiri rice salad
- Coronation chicken with mango and lime
- Coronation egg sando
- Coronation prawn and mango cocktail
- Coronation slaw
- Corpse Reviver No.2 cocktail
- Cos, anchovy, egg and crouton salad with a Grana Padano dressing
- Cos wedge salad
- Italian sausage and lentil stew (cotechino al’Inglese)
- Cottage cheese and chive scones
- Cottage cheese Turkish-style eggs
- Cottage pie with Cheddar and parsnip mash
- Country-style potato salad
- Courgette and artichoke tarts
- Courgette and berkswell cheese soufflé
- Courgette and buttermilk salad
- Courgette and farro summer soup
- Courgette and feta filo triangles
- Courgette and feta fritters with yogurt
- Courgette and grana padano muffins
- Courgette and ham gratin
- Courgette and mozzarella tart
- Courgette and mushroom cannelloni
- Courgette and pumpkin seed rice
- Courgette and ricotta pizza
- Courgette and taleggio orzo risotto
- Courgette baba ganoush with lamb cutlets
- Courgette, basil and rice-stuffed peppers
- Courgette bhajis with salad and buttermilk dressing
- Courgette and blue cheese pizza
- Courgette cake
- Courgette, fennel and potato salad
- Courgette, feta and blackcurrant salad
- Courgette, feta and mint dumplings with brown butter
- Courgette, feta and mint frittata
- Courgette flatbreads with ham, peaches and burrata
- Courgette fries with spicy chilli mayonnaise
- Courgette fritters
- Courgette galette with manouri cheese and chilli-honey dressing
- Courgette, goat’s cheese and mint tart in a cheesy pastry crust
- Courgette kofta curry
- Courgette, marinated anchovy and rocket pizza
- Courgette muffins
- Courgette, pea and feta fritters with beetroot salad
- Courgette ribbons with pesto alla trapanese
- Courgette som tam
- Courgettes and ricotta on toast
- Courgettes with chilli-spiced yogurt and poached eggs
- Barbecue courgettes with lemon and dukkah
- Courgetti with avocado pesto
- Courgetti with scorched tomato sauce
- Couscous and green bean salad with crumbled Wensleydale
- Couscous patties with avocado cream and slaw
- Couscous with broad beans, peas, mint and feta
- Couscous with feta
- Couscous with preserved lemons
- Couscous with tuna
- Cowboy pie (leftover chilli pie)
- Cozonac (Romanian Christmas and Easter bread)
- Crab and asparagus tart
- Crab and avocado tart
- Crab and avocado tortillas
- Crab and avocado tostadas with jalapeño salsa verde
- Crab and cayenne palmiers
- Crab and cherry tomato pasta with basil and lemon
- Crab and courgette pasta
- Crab and Gruyère soufflés
- Crab and leek cakes
- Crab and leek hash
- Crab and lemon farfalle
- Crab and potato pasties
- Crab and ricotta ravioli with sage and saffron butter sauce
- Crab and samphire pasta
- Crab and sweetcorn hash with watercress
- Crab and watercress soufflé tarts
- Crab apple and chilli glazed beef sirloin
- Crab, avocado and bacon salad
- Crab bisque
- Crab buns
- Crab cakes with katsu curry sauce
- Crab cocktail
- Crab croquetas with romesco dipping sauce
- Crab crumpet rarebit with pickled walnut ketchup
- Crab dumplings in pea broth
- Crab, feta and chard quiche
- Crab and gruyère tart with pea shoot and avocado salad
- Crab lasagne
- Crab linguine
- Crab linguine with chilli and coriander
- Rick Stein’s crab linguine
- Crab, mango, basil and coriander noodles
- Crab on toasted spelt with soft boiled eggs and salsa verde
- Crab and papaya slaw salad with coriander nahm jim
- Crab pasties
- Crab pots with parmesan crisps
- Crab, prawn and broccoli tart
- Fresh crab with rhubarb, chilli and fennel seed yogurt
- Easy crab risotto
- Crab, saffron and clotted cream risotto
- Crab, saffron and spring onion tart
- Crab salad with ciabatta toasts
- Crab soufflé omelette
- Crab stretch
- Crab, sweetcorn and chipotle salad
- Crab tacos
- Crab tagliatelle
- Crab toastie
- Crab toasts
- Crabby eggs en cocotte
- Crackling bread
- Crackling ham
- Crackling pork loin with apricot, sherry and hazelnut stuffing
- Cranachan
- Cranberry and apricot stuffing
- Cranberry and marzipan mince pies
- Cranberry and orange vodka
- Cranberry and sausagemeat stuffing balls
- No-steam cranberry and oat Christmas pudding
- Cranberry fruit loaf with cranberry sauce
- Cranberry mincemeat and apple jalousie
- Cranberry, orange and almond mince pies
- Christmas chutney
- Cranberry, orange and thyme sauce
- Cranberry pavlova with sorbet
- Cranberry sauce
- Cranberry sauce for Christmas
- Cranberry sauce with orange
- Cranberry sauce with vodka
- Monica Galetti’s crayfish and avocado on sourdough
- Crayfish and mango salad
- Crayfish and prawn cocktail salad
- Crayfish and rocket saffron tagliatelle
- Crayfish salad with radishes, apple and poppy seeds
- Cream cheese and anchovy bites
- Cream cheese brownies
- Coffee and chocolate cream cheese brownies
- Cream cheese pastry
- Cream cheese toast served with banana yoghurt
- Cream of chicken soup
- Cream of mushroom soup
- Cream, tomato and horseradish soup
- Creamed chickpea and hazelnut soup
- Creamed leeks and smoked haddock on toast
- Michel Roux Jr’s creamed spinach purée
- Creamy baked leeks
- Crispy creamy Boursin mushrooms
- Make-ahead bread sauce
- Freezable bread sauce
- Creamy bread sauce for two
- Creamy broccoli and bacon spaghetti
- Creamy brussels sprout gratin with walnuts
- Creamy bucatini with chorizo and mushrooms
- Creamy butternut squash and tomato soup
- Creamy cassata cheesecake
- Creamy celeriac mash
- Creamy chicken and butternut squash gratin
- Creamy chicken and mushroom crispy pancakes
- Creamy chicken and mushroom pasta
- Creamy chicken chasseur with crispy breadcrumbs
- Creamy chicken, chive and mustard gratin
- Creamy chicken cobbler
- Creamy chicken in white sauce
- Creamy chicken korma
- Creamy chicken, leek, bacon and thyme pie
- Creamy chicken, lemon and spinach pappardelle
- Creamy chicken, pea, leek and spinach pasta
- Creamy chicken pot pies
- Creamy chicken sausage pasta
- Creamy chicken, sorrel and pancetta open lasagne
- Creamy chicken, spinach and pancetta pancakes
- Creamy chorizo spaghetti with poached eggs
- Creamy corn and butter bean chicken
- Creamy gochujang aubergine noodles
- Creamy green skillet pork medallions
- Creamy ham and spinach puff tart
- Creamy leek and blue cheese risotto
- Creamy leek gratin
- Creamy leek, potato and Gruyère pie
- Creamy lemon blancmange
- Creamy lemon curd mousse
- Creamy mashed potato with nutmeg
- Creamy morel soup
- Creamy mushroom and chestnut pork with apple
- Creamy mushroom and lemon spaghetti
- Creamy mushroom and speck gnocchi
- Creamy mushroom egg yolk pasta
- Creamy mushroom & lemon spaghetti
- Creamy mushroom linguine
- Creamy mushroom, sprout and chestnut pasta bake
- Creamy mustard pork
- Creamy neeps
- Creamy onion tart
- Creamy pancetta, Brie and mushroom croissants
- Creamy pea and bacon rice
- Creamy pea and bacon spaghetti
- Creamy polenta with mushrooms and taleggio
- Creamy pork and mushroom pie
- Creamy pork and sherry casserole with parmesan dumplings
- Creamy pork medallions with spinach and lentils
- Creamy pork pasta with lemon, chilli and peas
- Creamy pork with apples
- Creamy pot roast chicken
- Creamy potato and onion gratin
- Creamy potato and wild garlic mash
- Creamy potato, leek and Gruyère tart
- Creamy prawn, bacon and broccoli penne
- Creamy rice pudding with poached rhubarb
- Creamy root vegetable and chickpea crumble
- Creamy salmon and mangetout spaghetti
- Creamy salmon pasta bake
- Creamy sausage pasta with watercress and chestnut pesto
- Creamy smoked haddock and prawn pie
- Creamy smoked haddock and prawn pancakes
- Creamy spiced potato and spinach curry
- Creamy spinach pasta with breadcrumbs
- Creamy spinach, soft egg and Parma ham ‘pizzas’
- Creamy sweetcorn and Tajín pasta
- Creamy tarragon chicken casserole
- Creamy tarragon pork
- Creamy tomato orzo with artichokes and ricotta
- Creamy trout and caper linguine
- Creamy truffle chicken, leek and bean one-pot
- Creamy turkey, broad bean and leek tagliatelle
- Creamy vegan cashew and artichoke pasta
- Creamy vegan sausage and spinach pasta
- Creamy white beans, savoy wedges and ‘nduja
- Creamy wild mushroom, lemon and parsley pasta
- Creamy wine and mustard chicken tagliatelle
- Crème anglaise
- Crème brûlée bakewell tart
- Crème caramel
- Crème caramels with caramel oranges
- Crème de cassis
- Creole chicken wraps with US-style chopped salad
- Creole-style gumbo
- Crêpe suzettes
- Cretan dakos salad
- Crisp and sticky kale and butter beans with balsamic vinegar
- Crisp lettuce hearts with a hot bacon, maple syrup and garlic dressing
- Crisp-skinned chicken breast with salsa verde
- Crisp-skinned jackets with cheese, chorizo and spring onions
- Crispy artichokes with hazelnut salsa verde
- Crispy aubergines with lentil tabbouleh
- Crispy bacon, chilli and tomato rigatoni
- Crispy breadcrumbed lemon sole
- Crispy cauliflower florets with romesco sauce and rice
- Crispy chicken legs with vegetable pilaf
- Crispy chicken niçoise
- Crispy chicken salad with tenderstem and apricots
- Crispy chicken skin paella
- Crispy chicken thighs with olives and chickpeas
- Crispy chicken with mustard and cream lentils
- Crispy chipotle chicken with cheesy polenta and jalapeño jam
- Crispy chips with chilli salsa and cheese
- Crispy chorizo sausage rolls
- Crispy courgette chips
- Crispy croquettes with a cooling cucumber dip
- Crispy crushed potatoes with fennel and garlic
- Crispy dukka flatbreads with herbed houmous
- Crispy fennel pork belly with herb salsa
- Crispy fish skin crackling
- Crispy fried hake with brussels sprouts
- Crispy fried halloumi
- Crispy gnocchi with olives and sun-dried tomatoes
- Crispy hake with cauliflower purée, apples and walnuts
- Crispy halloumi and tartare sauce sandwiches
- Crispy halloumi with spicy pepper and tomato salsa
- Crispy herb-crumbed fish
- Crispy jersey royals with curry leaves
- Crispy lamb with lemony flageolet beans and roast tomatoes
- Crispy Mexican tortilla rice bowl
- Crispy new potatoes with browned butter
- Crispy noodle, watermelon and peanut salad
- Crispy pan potatoes
- Crispy pancetta, thyme and chestnut pappardelle
- Crispy parmesan and oregano roast potatoes
- Crispy parmesan pork with creamy colcannon
- Crispy pork belly
- Crispy pork chops with fennel
- Crispy pork potsticker dumplings
- Crispy pork with coriander rice
- Crispy potato and halloumi bake
- Crispy potato, carrot, halloumi and harissa fatteh
- Crispy potato, lamb and rosemary hash
- Crispy potatoes with wild garlic pesto mayo
- Crispy prawns
- Crispy prosciutto cups with sausage and sage stuffing
- Crispy roast chicken thighs with chorizo
- Crispy roast chicken vol-au-vents
- Crispy roast potatoes
- Crispy shallots
- Crispy skin chicken legs
- Crispy sliced lemon-roasted potatoes
- Crispy smashed potatoes with green romesco
- Crispy squid with chilli lemongrass dip
- Crispy squid with harissa mayonnaise
- Crispy Thai pork belly with nam jim jaew
- Crispy tofu stir-fry
- Crispy Vietnamese fishcakes
- Croissage rolls
- Croissant and marmalade bread-and-butter pudding
- Croissants stuffed with bacon and creamy scrambled egg
- Croque madame
- Croque-madame with Parma ham and Gruyère
- Croque monsieur
- Croquembouche profiterole mountain
- Crostini selection
- Crostini with white bean purée
- Crudités with cream cheese and herb dip
- Crudités with dill mayonnaise
- Crudités with smoked aïoli and a beetroot and mint dip
- Nicola Lamb’s crullers
- Crumbed carrots with hollandaise
- Clodagh McKenna’s crumbed fish burgers with cabbage slaw
- Crumbed fish with thyme potatoes and tomato relish
- Crumbed breast of lamb with watercress and roquefort salad
- Crumble-topped fish pie with soft-boiled eggs
- Crumpets
- Crunchie honeycomb chocolate mousse
- Crunchy cumberland sausage cassoulet with mixed beans
- Crunchy-melty tuna and broccoli pasta bake
- Crunchy mozzarella-stuffed olives
- Crunchy nutty granola
- Crunchy polenta roast potatoes
- Crunchy radicchio and almond salad
- Crunchy sausage cassoulet with mixed beans
- Crunchy spring salad
- Crunchy stuffed chicken breasts in lemon butter
- Crushed almond and lavender honey cake with crème fraîche
- Crushed pea and broad bean soup with cheese crisps
- Crushed peas with mint
- Crushed potatoes with dill
- Crusted beef carpaccio with Parmesan
- Crusted trout with minted lemon broad beans
- Crusty Persian rice with lamb meatballs recipe
- Cuba libre
- Cucumber and basil cocktail
- Cucumber and mint tabbouleh with minted labneh
- Cucumber and radish slaw
- Cucumber cooler cocktail
- Cucumber, herb and garlic yogurt with mini roast potatoes
- Cucumber, mint and elderflower champagne cocktail
- Cucumber relish
- Cucumber tsukemono (Japanese pickled cucumbers)
- Cullen skink
- Cullen skink pie
- Cumberland rum nickies
- Cumberland sauce
- Cumberland sauce with cranberries
- Cumberland sausage hot dogs with beery onions
- Cumberland sausage ring with scorched tomato relish
- Cumberland sausage with hot potato salad
- Cumberland sausages with onion gravy
- Cumbrian Christmas bread
- Cumin and butter bean houmous with paprika pitta crisps
- Cumin courgette ‘ratatouille’
- Cumin-cured salmon
- Cumin-roasted winter veg with lemon butter
- Cumin seed flatbreads
- Cumin-spiced mushroom gyros
- Cumin, za’atar and sumac butter
- Cured salmon with crème fraîche and dill
- Vesper martini-cured salmon with rye blinis
- Cured sea bream and fennel salad
- Cured trout tartare with apple and nori
- Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney
- Curly Wurly raspberry traybake
- Ottolenghi’s curried cauliflower cheese filo pie
- Curried cauliflower soup
- Curried celeriac, red cabbage, pear and walnut coleslaw
- Curried chicken and parsnip pie
- Curried chicken wraps
- Curried eggs on toast
- Curried fish chowder
- Curried fish pie topped with Bombay potatoes
- Curried jersey royal salad with smoked haddock
- Curried lamb mince cobbler
- Curried lamb shanks
- Curried lamb shanks with roast potatoes and red cabbage
- Curried lentil soup with kale and almond topping
- Curried mince with peas
- Curried parsnip soup
- Curry goat
- Curry powder
- Curry puff pie
- Curry spiced potted crab
- Curry spiced sautéed potatoes
- Currywurst with sticky-onion oven fries
- Double-layer custard and chocolate mousse
- Custard doughnuts
- Custard tart
- Cuttlefish and beans
- Meliz Berg’s Cypriot pasta bake (magarina firinda)
- Cyrus Todiwala’s masala omelette
- Daim bar layer cake
- Daim bar surprise pudding
- Dairy-free orange ice cream
- Dairy-free pancakes
- Dairy-free pineapple and coconut sundaes
- Dairy-free tiramisu with raspberries
- Dairy-free red fruit shake
- Dak kkochi (Korean chicken skewers)
- Dal dhokli
- Dal makhani
- Dalgona coffee
- Damper
- Damson and apple cheese
- Damson and clotted cream ice cream
- Damson and soured cream tart
- Damson cheese and caraway oatcakes
- Damson custard tartlets
- Damson fool with macaroon fingers
- Damson jam
- Damson roly-poly doughnut puddings with boozy custard
- Scotch egg onion bhaji
- Danish apple doughnuts (æbleskiver)
- Danish pastry dough
- Dark and stormy crème brûlée
- Dark and stormy rum babas with pineapple
- Dark and white chocolate melt-in-the-middle puds
- Dark chocolate and salted caramel crème brûlée
- Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus
- Dark chocolate clusters with walnuts, cranberries and seeds
- Dark chocolate mousse with blood orange gel and hazelnut crumb
- Dark chocolate orange mousse cake
- Dark chocolate parfait with berry sauce
- Dark chocolate salted caramel fondue
- Date and apple mince pies
- Date and ginger cake with caramel glaze
- Date and walnut loaf
- Dauphinois potato and leek pie
- David Atherton’s plaited loaf (Kozunak plait)
- Davina McCall’s chicken cacciatore
- Dead fly pies
- Classic Cornish pasties
- Debbie’s foolproof steamed rice
- Debbie’s foolproof steamed rice
- Deconstructed reuben sandwich
- Deep apple pie
- Deep-dish blueberry and peach pie
- Deep-dish cherry pie with lemon thyme ice cream
- Deep-dish Gruyère, spinach and bacon quiche with walnut pastry
- Deep-filled egg and bacon pie
- Deep-filled mince pies
- Deep-fried courgette flowers
- Deep-fried custard with rhubarb dipping sauce
- Deep-fried lemon sole with green mayonnaise
- Deep-fried scampi
- Deep-fried spring rolls
- American hot deep-pan pizza
- Easy champagne cocktail
- Demerara rough puff pastry mince pies
- Devil pigs on horseback
- Devilled chicken skewers
- Devilled eggs
- Devilled kidneys with Nordic mustard & Gentleman’s Relish
- Devilled lamb chops
- Devilled pork kebabs
- Devilled turkey koftas with apple salad
- Devil’s food cake
- Dhal
- Dhal chilla pancakes
- Dhal soup with pumpkin
- Dhal with spinach and tomatoes
- Dhruv Baker’s char siu puffs
- Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha
- Diana Henry’s chicken pot-roasted in milk, bay and nutmeg
- Diana Henry’s chicken thighs with feta cheese, dill, lemon and harissa yoghurt
- Diana Henry’s chicken with leeks, apples and cider
- Diana Henry’s chicken with marsala, olives and blood oranges
- Diana Henry’s Mexican chicken and pumpkin with pepita pesto
- Diana Henry’s pilaf of mixed grains, sweet potato and fennel
- Diana Henry’s pork with brandy, prune and pecan stuffing
- Chipotle-griddled chicken salad with chorizo and quinoa
- Dijon chicken with mushrooms
- Dill and jalapeño potato pizza
- Dill and sea salt flatbreads
- Dill and smoked salmon roulades
- Dill houmous with green veg salad
- Dill-roasted salmon and new potatoes
- Dip and salad sharing platter
- Dippy egg with cheesy pancetta soldiers
- Dips and sticks
- Dishoom’s Akuri (spiced scrambled eggs)
- Dishoom’s Bhel
- Dishoom’s chicken berry Britannia (biryani)
- Dishoom’s gunpowder potatoes
- Dishoom’s Kebab Masala
- Dishoom’s masala chai
- Dishoom’s Prawn Koliwada
- Dishoom’s green vada (coriander and mint) chutney
- Donal Skehan’s ham hock terrine
- Dorset apple cake
- Dorset pork and cider casserole with mustard and sage
- Dosa pancakes
- Double baked chocolate meringue brownie
- Double-baked old winchester soufflés
- Double-cheese and chutney pies
- Double chocolate macarons
- Double chocolate meringue tower
- Double chocolate pancake stack
- Doughnut fingers with chocolate sauce
- Douze points cocktail
- Dove biscuits
- Drambuie and orange Christmas cake
- Dried fig and seville orange marmalade custard trifle
- Drunk spanish devils on horseback
- Drunken apricots with biscotti and cream
- Drunken caterpillar chilli con carne
- Drunken cherry parfait
- Dry-brined turkey crown
- Dubonnet royale cocktail
- Duck and hog’s pudding cassoulet
- Duck and pear salad
- Duck and prune tagine
- Duck breasts with butter beans and creamy apple slaw
- Duck breasts with port sauce and celeriac purée
- Duck breasts with tomatoes, jalapeños and green olives
- Duck egg and okra curry
- Duck leg with celeriac and apples
- Duck niçoise salad with a blackberry dressing
- Duck pancakes with pickled carrot salad
- Duck pancakes with quick-pickled spring onions
- Duck, pork belly and green olive terrine
- Duck ragù with pasta
- Duck ragù with spinach pasta
- Duck rillettes
- Duck and sausage cassoulet
- Duck with fig, pine nut and mint couscous
- Duck with kumquat and pear chutney
- Duck with roasted plum glaze and crushed swede
- Duck with spiced plums
- Duck with vegetable fried rice
- Duke of Cambridge tart
- Dukkah-crusted salmon with fennel, courgette and herb couscous
- Dukkah-spiced pork with lentil, beetroot, feta and rocket salad
- Dulce de leche cocktail
- Dulce de leche cake
- Dulce de leche fondants
- Dum aloo (potato curry)
- Dum Aloo, sweet and spicy new potatoes
- Dundee cake
- Dutch baby with fruity compote and ice cream
- Earl grey and orange hot cross bun trifle
- The easiest pigs in blankets
- Easter brioche loaf (mouna)
- Easter chocolate meringue nests
- Easter cupcakes
- Easter meringue wreath
- Easter rocky road roulade
- Easter truffles
- Eastern mince pies
- Easy baked fish and chips with fried brussels sprouts
- Easy baked salmon with pea and mint houmous
- Easy baked spinach and ricotta pasta shells
- Easy banoffee sheet tart
- Easy beef stock
- Easy beef stroganoff
- Easy Bengali fish curry
- Easy berry pancakes
- Easy bloody Mary
- Easy bouillabaisse with Gruyère croùtes
- Easy broccoli, chilli and lemon spaghetti
- Easy butterfly cakes
- Easy caramelised apples
- Easy carrot cake
- Easy cauliflower macaroni cheese
- Easy chicken and broccoli pie
- Easy chicken and leek pie
- Easy chicken and potato roast
- Easy chicken curry
- Easy chicken pho
- Easy chicken puff pastry pie
- Easy chicken stock
- Easy chocolate mousse
- Easy coconut and chocolate cake
- Easy coq au vin
- Easy cottage pie
- Easy custard
- Easy fish pie
- Easy fish tagine
- Easy flaky pastry
- Easy flatbreads with cumin seed butter
- Easy flourless chocolate cake
- Easy focaccia pizza bianco
- French toast
- Easy ginger flapjack bars
- Easy gingerbread affogato
- Easy gingerbread house
- Easy gingerbread people
- Easy Greek pasticcio
- Easy green pearl barley salad with roast parsnips and goat’s cheese
- Easy ham hock terrine
- Easy home-cured pastrami
- Easy homemade bagels
- Easy homemade lemonade
- Easy huevos rancheros
- Easy jacket potatoes with smoky beans
- Easy jammy biscuits
- Easy jerk chicken
- Easy jerk chicken and coconut rice
- Easy lamb curry
- Easy lamb tagine
- Easy leek and kale pearl barley with crispy lardons
- Easy lemon and herb chicken
- Easy lemon drizzle loaf cake
- Easy macaroons
- Easy mango mousse
- Easy Maryland crabcakes
- Easy meatloaf with sticky glaze
- Easy Mexican chicken traybake
- Easy midweek spaghetti bolognese
- Easy mince ragu
- Easy mulled wine
- Easy mushroom and kale basmati pilaf
- Easy mustard and dill salmon with new potatoes and asparagus
- Easy orzo pasta with oregano, feta and tomato sauce
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