Cook's dictionary
  • Oct 07

Shiitake

delicious. team

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No sniggering at the back. Shiitake is an Asian mushroom with a white stem and flat brown cap, which keeps its shape well when cooked. It’s often sold in dried form and has a slightly smoky and intense flavour.

 

Shiitake

Recipe with shiitake mushrooms:

Shiitake mushroom and chestnut risotto

Egg and shiitake ramen

Pork, prawn and shiitake bean curd wraps

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