Showing results for “pork shoulder”
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Pork fillet en croûte with prosciutto
Cook up this cheesy and comforting pork fillet en croûte recipe, eat half, and freeze the other half for when...
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Pork mince recipes
Macaronade Sétoise
Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France. It’s made with steak,...
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Noodle recipes
Sausage meatballs with noodles
Looking for a midweek dinner with a chilli kick? Give our easy sticky sausage meatball noodles a go. Serve with...
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Best sausage casserole recipes
Pork sausage meatballs
Never tried using sausages to make meatballs? It’s so easy to do – just a squeeze. And when this cheap,...
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Apple recipes
Apple sauce for pork
Roast pork isn’t complete without a generous dollop of sweet tangy apple sauce. This recipe is quick and easy, you’ll...
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A real Mexican chilli
The joy of a real Mexican chilli recipe is in its use of proper chunks of meat, which have bags...
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Friday night dinners
Meatloaf with onion gravy
An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with...
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Alternative Christmas roast recipes
Marmalade porchetta with salsa verde
Cherie Denham puts a British spin on Italian porchetta (slow-roasted pork). The citrussy sweetness in the marmalade works wonders with...
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party...
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Pumpkin recipes
Pot-roast wild boar and pumpkin
This wild boar recipe is perfect for autumn – a slow-cooked pot roast, enriched by bacon and sweet roast pumpkin....
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Lamb curry recipes
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special...
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Irish recipes
Irish stew
This traditional Irish stew recipe is warming and comforting. A family favourite in the making.
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Maman Blanc’s slow-cooked lamb
This slow-cooked lamb recipe from Raymond Blanc is a quintessential taste of France.
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