Showing results for “pork shoulder”
Pork meatballs with spaghetti
The anchovies in this meatball recipe really bring out the flavour of pork. A lovely, satisfying Italian dish.
Wild garlic recipes
Pork belly with wild garlic croquettes, root veg purée and cider
This meltingly tender pork belly recipe is accompanied by a creamy root veg purée and crispy wild garlic croquettes for...
Pork satay with gem lettuce and rice noodles
This shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.
Pan-fried pork with caper, fennel and watercress salad
This easy-to-cook and great-tasting pork salad recipe is a quick and seasonal meal.
Pork stir-fry
With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could...
Pork and white bean fabada (stew)
This hearty, healthy Spanish stew recipe contains pork fillet which is low in fat and dried haricot beans which are...
Healthy family meals
Wilted spinach with crumbed pork cutlets
This quick and easy pork cutlet recipe, served with spinach and olives, is ready in just 20 minutes.
Crispy fennel pork belly with herb salsa
Tender pork with crispy crackling, paired with fennel flavours and herb salsa – what more would you want to serve at...
Roast recipes
Prune and apple stuffed pork belly with roast fennel and apples
This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as...
Quick Chinese recipes
Sweet and sour pork and prawns with jasmine rice
This sweet and sour pork and prawns recipe with rice is ready in just 20 minutes, making it the perfect...
Healthy soup recipes
Pork and prawn noodle soup
Noodles are complex carbohydrates that are low in fat and most also also have a low glycaemic index (GI). The...
Pilaf recipes
Five-spice slow-roast pork belly with pea and leek pilaf
This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is the ultimate shortcut supper.
Marmalade recipes
Roast pork ribs with sticky marmalade glaze
Serve these sticky marmalade pork ribs as part of an American feast with slaw and corn on the cob.