Showing results for “pork shoulder”
Dumpling recipes
Pork, celery and water chestnut wontons with ma la chilli oil
This recipe was created by Ching-He Huang as part of a traditional Chinese New Year menu. She’s filled wonton wrappers...
Budget winter recipes
Pork and butter bean stew
This easy and filling pork, chorizo and butter bean stew, is an ideal dinner for a cold winter’s night.
Garlic recipes
Garlic and garrigue pork fillet with roast cherry tomatoes
A rustic French dish that pairs the full-on flavours of Provence with sweet, succulent pork fillet. Try it as an...
Stews, casseroles, pot-roasts and slow-roasts
Braised pork cheeks with confit potatoes
A recipe by Omar Allibhoy, Head Chef at El Pirata de Tapas and protégé of El Bulli’s Ferran Adria. This...
Artichoke recipes
Pork loin with artichoke salad
The warm artichoke salad pairs perfectly with the peppercorn and fennel-flavoured pork, in this midweek meal recipe that’s ready in...
Sticky Asian pork with sesame greens
Donal Skehan’s one-pan recipe, from his book Eat. Live. Go: Fresh Food Fast, is best served straight to the table...
Tomato pasta recipes
Pork, lemon and sage meatballs with spicy tomato sauce
These pork, lemon and sage meatballs are served in a spicy tomato sauce for a pasta recipe with a real...
'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest. Tom says: “’Nduja adds...
Midweek meal recipes
Roast pork steaks with tomatoes and pine nuts
Our Mediterranean-style roast pork steaks – cooked with tomatoes, pine nuts and basil – make a quick and easy throw-it-together...
Rib recipes
Sticky hoisin pork ribs with coleslaw
This sticky pork ribs recipe goes perfectly with the crisp coleslaw.
Jerk pork fillet with spicy tomato and mango relish
This recipe for jerk pork fillet is a refreshing and light dinner dish with a spicy kick.
Asian-style marinated pork neck with pickled carrots
Our Asian-style recipe with a sharp carrot pickle really elevates this cheap cut of pork to a new level.