Showing results for “pork loin”
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Lentil recipes
Sausage, lentil and goat’s cheese salad with tapenade dressing
This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real family-pleaser and a filling salad...
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Stews, casseroles, pot-roasts and slow-roasts
Italian sausage and lentil stew (cotechino al’Inglese)
A recipe for a classic Italian sausage and lentil stew best served with that time-honoured British favourite – Yorkshire puddings.
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Rib recipes
Sticky spare ribs
Can you make spare ribs in a pressure cooker? We’re not sure who first thought to ask the question, but...
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Ragù recipes
Ultimate ragù
This ragù recipe is great with pasta, but you can use it as a base for chilli con carne or...
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Slow cook recipes
Bollito misto (Italian mixed boiled meats)
Italy’s bollito misto (‘mixed boiled meats’) is a big platter of meats gently simmered in a simple stock until incredibly...
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Budget pasta recipes
Sausage cannelloni
Crumbled sausagemeat and passata come together to create a mighty filling in this budget-friendly sausage cannelloni recipe. Pasta tubes are...
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Lasagne recipes
Lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne)
This lasagne-with-a-twist from food writer and author Ursula Ferrigno hails from Italy’s Veneto region. “Hearty and delicious, this lasagne uses...
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Crackling bread
A tasty bread with a delicious, twist. Great served warm. Freeze the cooked crackling bread for up to a month.
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Midweek meal recipes
Quick braised sausages with borlotti beans
Adding tinned borlotti beans and spinach to quick braised sausages turns this one-pan recipe into a filling, budget-friendly dinner.
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Brunch recipes
Healthier fry-up
Does a healthy fry up exist? Ask yourself no longer. Enjoy this fry-up for breakfast with our recipe that cuts...
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Casserole recipes
Pearl barley, bacon and leek casserole
Pearl barley is an underrated ingredient but this easy casserole recipe with bacon and leeks will put a stop to...
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Midweek meal recipes
Sausage stroganoff
You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The stroganoff sauce is smoky...
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Noodle recipes
Tim’s Sapporo-style butter corn miso ramen
Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most:...
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Scotch egg recipes
Healthier scotch eggs
It’s impossible to say no to a scotch egg and now that we’ve given this British picnic classic a healthy...
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Rib recipes
Sticky ribs in rhubarb, ginger and chilli
The best sticky ribs hang on a balance of sweet and sour. Get it right and you’re in for a...
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