Showing results for “pork belly”
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Pie recipes
Gala pork and egg pie
This impressive pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch...
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Pork recipes from around the world
Feijoada (Brazilian pork and bean stew)
Turn up the heat with Feijoada, Brazil’s much-loved pork and black bean stew. We’ll show you how to make this...
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Pork recipes from around the world
Jerk-spiced pork stuffing
James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it...
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Easy starter recipes
Pork rillettes
Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...
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Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe for a classic French delicacy:...
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Friday night dinners
Warm cajun-style pork salad
This fresh salad recipe uses leftover roast pork for a perfect summer midweek supper that’s ready in less than 30...
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Picnic recipes
Potted pork rillettes with gooseberries and tarragon
Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and tarragon chutney which cuts through...
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Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
“Chinese roast pork is a classic, but pairing it with ‘drunken’ potatoes (braised in shaoxing wine) gives the dish a...
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Lunch recipes to take to work
Shredded pork pittas with crumbled feta and coriander
Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or lunch.
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Dumpling recipes
Pork, celery and water chestnut wontons with ma la chilli oil
This recipe was created by Ching-He Huang as part of a traditional Chinese New Year menu. She’s filled wonton wrappers...
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Satisfyingly slow roasts
Slow-roasted pork with apples and cider gravy
Here’s how to serve pork at its best – with super crunchy crackling (don’t be shy with the salt), accompanied...
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Roast recipes
Herb and quinoa roast pork with fennel crackling
Roast pork loin stuffed with flavour-infused quinoa and topped with fennel-seasoned crackling is a mouthwatering roast to serve on Easter...
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Rib recipes
Chinese-style sticky pork ribs
Coated in a glaze – made from Chinese five-spice, honey and soy – then charred on the barbecue or grill,...
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Easy student recipes
Mexican-style pork wraps
Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce...
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Rib recipes
Braised sticky pork ribs
Once you’ve tried these sticky, glazed pork ribs – slow cooked in a barbecue marinade until tender and falling off...
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