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New Year's Eve recipes

Gennaro Contaldo’s porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo’s recipe...

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Sausage roll recipes

Ultimate sausage rolls

A sausage roll of any kind is good in our book, but every element in this recipe by food producer...

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Gravy recipes

Pork gravy

A simple recipe for pork gravy made with juices from your roast.

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Asian pork ragù with fragrant rice

This freezable pork ragù recipe is similar to a laap (or larb) recipe from Laos; a highly-spiced, very fresh tasting...

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Rib recipes

Slow-cooked baby back pork ribs

Our tender, fall-off-the-bone, baby back pork ribs are much easier to make than you might expect and are a great...

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Easy dinner recipes and ideas

Pork and chilli tagliatelle in a tomato sauce

Feed a family of four with our quick and budget-friendly pasta recipe, featuring a quick pork sausage ragù and lots...

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Easy dinner party mains

Pork fillet with cheat’s tonnato

This pork dish is packed full of protein and the tonnato takes all of 2 minutes to whizz up. It’s...

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Midweek meal recipes

One-pot pork, tomato and courgette rice

This simple one-pot pork, tomato and courgette rice is a real stick-to-your-ribs meal with a rich, thick and tasty tomato...

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Canapé recipes

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black pudding sausage rolls.  And they...

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Quick midweek meals

Fennel and pork pappardelle

We’ve used pork sausages, fresh fennel and a drop of double cream in this quick and easy pappardelle pasta dish....

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Meatball recipes

Spicy pork meatball pittas with harissa mayo and sweet potatoes

These spicy pork meatballs in pittas are perfect finger food and they can also be frozen.

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Pork and prawn jambalaya

This Creole pork and prawn jambalaya recipe can be cooked quickly thanks to our speedy recipe. Replace the sausage and...

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Sandwich recipes

Pulled pork, mustard, fennel and sage roll

Our cheat’s pulled pork, made with shredded ham hock makes a great sandwich filling with mustard, fennel and sage.