Showing results for “leftover”
Casserole recipes
French onion sausage casserole
Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a quick and easy weeknight...
Roast chicken recipes
Korean-spiced roast chicken with kimchi fried rice
Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers...
Christmas salad recipes
Roast beef with fragrant crunchy salad
For a lighter roast which doesn’t compromise on flavour: try tender roast beef with a fragrant, crunchy salad of beansprouts,...
Burns Night recipes
Haggis, neeps and tatties cakes
Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps...
Chilli recipes
Classic chilli con carne
Summer, winter, autumn or spring…one of the ultimate easy crowd feeders has to be a massive chilli con carne on...
Frittata recipes
Jalapeño, bacon and crispy potato frittata
A great way to use up roast potatoes, our Mexican-inspired frittata – with salty bacon and warming chipotle mayo –...
Artichoke recipes
Artichoke and fior di latte arancini
Theo Randall’s crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning...
Leftover chicken recipes
Creamy chicken and butternut squash gratin
This is comfort food at its best; use leftover roast chicken and add it to leeks and butternut squash in...
Lamb mince recipes
Lamb kofte with salad
Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an hour. Serve these moreish kofte...
Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...
Aubergine recipes
Aubergine parmigiana sandwich
London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired by – Jon Favreau’s film...
Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...
Dinner inspiration in 20 minutes
Marmite and cheddar bubble and squeak
Bubble and squeak (that’s fried cabbage-studded mashed potato for the uninitiated) is one of those chameleon dishes that can become...
Christmas leftover recipes
Turkey and Stilton pie
This easy turkey and Stilton pie recipe is a great dish for using up your Christmas leftovers. The trick? The...