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Casserole recipes

French onion sausage casserole

Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a quick and easy weeknight...

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Roast chicken recipes

Korean-spiced roast chicken with kimchi fried rice

Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers...

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Christmas salad recipes

Roast beef with fragrant crunchy salad

For a lighter roast which doesn’t compromise on flavour: try tender roast beef with a fragrant, crunchy salad of beansprouts,...

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Burns Night recipes

Haggis, neeps and tatties cakes

Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps...

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Chilli recipes

Classic chilli con carne

Summer, winter, autumn or spring…one of the ultimate easy crowd feeders has to be a massive chilli con carne on...

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Frittata recipes

Jalapeño, bacon and crispy potato frittata

A great way to use up roast potatoes, our Mexican-inspired frittata – with salty bacon and warming chipotle mayo –...

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Artichoke recipes

Artichoke and fior di latte arancini

Theo Randall’s crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning...

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Leftover chicken recipes

Creamy chicken and butternut squash gratin

This is comfort food at its best; use leftover roast chicken and add it to leeks and butternut squash in...

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Lamb mince recipes

Lamb kofte with salad

Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an hour. Serve these moreish kofte...

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Vegan dinner recipes

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...

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Aubergine recipes

Aubergine parmigiana sandwich

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired by – Jon Favreau’s film...

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Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...

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Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

Bubble and squeak (that’s fried cabbage-studded mashed potato for the uninitiated) is one of those chameleon dishes that can become...

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Christmas leftover recipes

Turkey and Stilton pie

This easy turkey and Stilton pie recipe is a great dish for using up your Christmas leftovers. The trick? The...