Showing results for “butter beans”
Crab recipes
Crab stretch
delicious. editor Karen’s Cornish grandmother used to make a gratin-style dish to eke out fresh crabmeat. We drew inspiration from...
Duck recipes
Duck pancakes with quick-pickled spring onions
These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels...
Leftover chicken recipes
Herby chicken and lemon rice
A satisfying chicken recipe made with rice, beans and pancetta.
Chicken curry recipes
Nyonya-style chicken and coconut curry laksa
”The key component is the spicy laksa paste, which is a labour of love to make, but once it’s done...
Beef salad recipes
Seared Asian beef fillet with crunchy pomelo salad
This is a really simple salad that pairs seared beef fillet with crunchy veggies, citrusy pomelo and a zingy Asian-style...
Paillard of lamb with white bean mash
This paillard of lamb recipe is a perfect midweek dish, but it’s also impressive enough to serve at a dinner...
July seasonal recipes
Green bean and olive tapenade pasta
We used anchovies to give more depth to this simple, quick midweek meal of spaghetti, olives and green beans.
Casserole recipes
Summer broad bean cassoulet
“If using fresh broad beans in place of the usual dried haricots strikes you as sacrilege, take comfort from the...
Roast chicken recipes
Roast chicken with leeks, peppers and olives
Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks...
Steak recipes
Thai steak stir-fry
This is a great-value supper because two steaks is enough to feed four people.
Caribbean recipes
Chicken pelau
Trinidad’s signature mildly spiced dish of chicken pelau is a tasty one-pot meal, filled with Caribbean flavour.
Tuna recipes
Tuna niçoise salad with garlic and herb dressing
Creating a good salad dressing is a complex business: which oil to use for which salad, and what kind of...
Pork mince recipes
Stuffed bitter melon with black bean sauce
For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black bean sauce as a starter...