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Radicchio recipes

Wintry Niçoise salad

This wintry Niçoise salad recipe offers everything you love about niçoise salad, plus everything that’s wonderful about winter vegetables. Great...

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Soup recipes

Persian pilgrim’s soup

This vegetarian soup recipe is a traditional Persian dish, hearty enough to be served as a main.

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Mince pie recipes

Mince pies with hazelnut streusel topping

Don’t love lots of pastry on your mince pies? This recipe puts a unique spin on traditional mince pies with...

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Perfect pudding recipes

Spiced brioche and rhubarb pudding

Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted...

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Christmas baking recipes

Richard Bertinet’s Christmas stollen

Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. Full of dried fruits, nuts and finished with a...

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Mussel recipes

Grilled mussels with garlic and parsley

“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination...

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Caramel recipes

Hazelnut caramel cake

Toasted hazelnuts and golden caramel icing take this cake from an afternoon treat to a decadent dessert.

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Biscuit recipes

Mo-yo biscuits

Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy and her fantastic baking. Here,...

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Puy lentil recipes

Rabbit loins wrapped with pancetta on braised puy lentils

Mustard, cream, rosemary and sage work perfectly in this rabbit recipe on a bed of braised puy lentils

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Perfect pudding recipes

The Hairy Bikers’ pineapple and rum sticky toffee pudding

When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the...

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Recipes that will make you excited for autumn

Beer-laced sticky toffee and ginger pudding

Beer? In a pudding? Correct. Debbie Major makes sticky toffee pudding even more indulgent by adding rich, dark ale and...

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Satisfyingly slow roasts

Slow-roasted pork with apples and cider gravy

Here’s how to serve pork at its best – with super crunchy crackling (don’t be shy with the salt), accompanied...

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Apple recipes

Apple crumble cupcakes

Bring Britain’s best pud to the cupcake format with these apple-studded cupcakes topped with warming custard buttercream, and an oat...

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Game recipes

Calum Franklin’s guinea fowl and wild mushroom pie

This epic pie by chef Calum Franklin, known for his incredible pastry work at The Pie Room at London’s Holborn...

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Lasagne recipes

Ultimate lasagne

How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook...

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Dinner ideas for two

Fish kievs

Chef Mitch Tonks has created this fish kievs recipe to celebrate sustainable fish. Hake fillets are coated in golden panko...