Showing results for “butter beans”
Radicchio recipes
Wintry Niçoise salad
This wintry Niçoise salad recipe offers everything you love about niçoise salad, plus everything that’s wonderful about winter vegetables. Great...
Soup recipes
Persian pilgrim’s soup
This vegetarian soup recipe is a traditional Persian dish, hearty enough to be served as a main.
Mince pie recipes
Mince pies with hazelnut streusel topping
Don’t love lots of pastry on your mince pies? This recipe puts a unique spin on traditional mince pies with...
Christmas baking recipes
Richard Bertinet’s Christmas stollen
Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. Full of dried fruits, nuts and finished with a...
Mussel recipes
Grilled mussels with garlic and parsley
“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination...
Caramel recipes
Hazelnut caramel cake
Toasted hazelnuts and golden caramel icing take this cake from an afternoon treat to a decadent dessert.
Biscuit recipes
Mo-yo biscuits
Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy and her fantastic baking. Here,...
Puy lentil recipes
Rabbit loins wrapped with pancetta on braised puy lentils
Mustard, cream, rosemary and sage work perfectly in this rabbit recipe on a bed of braised puy lentils
Perfect pudding recipes
The Hairy Bikers’ pineapple and rum sticky toffee pudding
When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the...
Recipes that will make you excited for autumn
Beer-laced sticky toffee and ginger pudding
Beer? In a pudding? Correct. Debbie Major makes sticky toffee pudding even more indulgent by adding rich, dark ale and...
Apple recipes
Apple crumble cupcakes
Bring Britain’s best pud to the cupcake format with these apple-studded cupcakes topped with warming custard buttercream, and an oat...
Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This epic pie by chef Calum Franklin, known for his incredible pastry work at The Pie Room at London’s Holborn...
Lasagne recipes
Ultimate lasagne
How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook...
Dinner ideas for two
Fish kievs
Chef Mitch Tonks has created this fish kievs recipe to celebrate sustainable fish. Hake fillets are coated in golden panko...