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Midweek meal recipes

Pork medallions with Verdi butter

A sophisticated pork recipe with green butter, made with parsely, capers, garlic and anchovies.

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Christmas cocktail recipes

Hot buttered rum

Hot, buttery and fiery with ginger, these boozy hot toddys pack a serious punch. Curl up with this warming drink,...

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Homemade dressings and sauces

Homemade butter

Got into making your own bread? Then do the double, and slather it with your own homemade butter.  It just...

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Cherry recipes

Roasted buttered cherries with orange sabayon and toasted almonds

”Despite its fancy name, a sabayon is simply a mousse of wine, eggs and sugar. Served warm, over hot roasted...

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Bank holiday recipes

Vanilla buttercream

Classic vanilla buttercream is a baking staple for covering cakes. Use it as your base and adapt to suit your...

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Buttered cabbage and leeks

These buttered cabbage and leeks make a delicious side dish recipe.

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One-pot recipes

Butterbean and vegetable stew

Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in...

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Roast chicken recipes

Roast chicken with buttery stuffing balls

Serve up this succulent roast chicken with buttery stuffing, by Dan Doherty, for a classic and crowd pleasing Sunday dinner....

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Prawn recipes

Buttered sea trout and prawn pots with dill and soda bread toast

Instead of potted shrimp, how about this? A sea trout and prawn pot recipe, topped with butter and served individually...

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Summer stew recipes and pot roasts

Garlic and herb buttered chicken with braised lettuce

This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a...

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Healthy makeover recipes

Smoked fish pie with butterbean mash

Our easy smoked fish pie is topped with butterbean mash for a nutritious, lower-carb take on the family favourite. You...

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Salmon fillet recipes

Baked lemon salmon with buttered carrots and leeks

A simple smart seafood supper ready to be eaten in just one hour.

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Wellington recipes

Tom Kerridge’s curried monkfish wellington

If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a wellington. This version from...

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Bonfire Night recipes

Toasted marshmallow hot buttered rum

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it...