Showing results for “bread”
Mussel recipes
Mussel, tomato and chorizo ragù on garlic toasts
Garlicky, soupy shellfish stews such as this one are found all around the Mediterranean coastline. Make sure you buy some crusty...
Prawn recipes
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean...
Spicy recipes
Red Thai spicy mussels
This clever recipe uses time-saving curry paste and to make midweek cooking a cinch. PLUS it’s ready in just 20...
Crab recipes
Crab stretch
delicious. editor Karen’s Cornish grandmother used to make a gratin-style dish to eke out fresh crabmeat. We drew inspiration from...
Leftover chicken recipes
Creamy chicken, chive and mustard gratin
Use leftover roast chicken in this comforting gratin dish with a flavoursome, creamy filling and a crunchy breadcrumb topping.
Chicken breast recipes
Herby chicken goujons with crispy new potatoes
Kids will love these crispy chicken goujons and they’re ever so easy to make. Plus, this recipe costs less than...
Meatball recipes
Chicken and beetroot meatball salad
Chicken and beetroot meatballs in salad makes for a healthy and colourful midweek meal.
Christmas turkey recipes
Michel Roux’s peppered turkey with ale sauce
Trust top chef Michel Roux to give the Christmas Day turkey an easy gourmet twist, with bags of pepper and...
Nut recipes
Black garlic and clementine nut roast
Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...
Rice recipes
Panissa (Piedmontese rice and beans)
This rich, robust dish makes the most of Piedmont’s famous rice and wine, with plenty of salami and beans strewn...
Steak recipes
Stuffed beef rolls in a tomato and olive sauce
Roll beef steaks around a gorgeous stuffing and fry in a rich tomato sauce to make this easy Italian recipe...
Cod recipes
Chilli pesto-crumbed cod fillets with parmentier potatoes
This easy chilli and pesto cod dish with potatoes uses short-cut ingredients to make the perfect midweek meal.
Brunch recipes
Spicy sausage scrambled eggs with tarka beans
Chef Sabrina Gidda’s spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served...
Summer recipes
Tomato tonnato
When it’s hot, no one wants to stand in front of a cooker. Instead, make the most of tomatoes when...
Casserole recipes
Summer broad bean cassoulet
“If using fresh broad beans in place of the usual dried haricots strikes you as sacrilege, take comfort from the...