Showing results for “bread”
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Comfort food recipes
Mustardy mac ‘n’ cheese
A dollop of mustard adds a nice kick of heat to this easy mac ‘n’ cheese recipe.
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Stews, casseroles, pot-roasts and slow-roasts
Braised oxtail with red wine and prunes
Warm your cockles with Debbie Major’s comforting braised oxtail. Double cooking the oxtail is a good way to extract most...
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Snacks and nibbles
Leek, smoked cheddar and mustard rarebits
The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar and mustard rarebit recipe with...
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November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts,...
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30-minute meal recipes
Orecchiette with burrata, chilli and anchovy
This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. With...
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Beef mince recipes
Baked meatballs with goat’s cheese
This cheap meatballs recipe has added goat’s cheese and makes a great family meal.
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Stuffing recipes
Prune and potato stuffing
Try something different this Christmas, with Debora Robertson’s French style prune and potato stuffing. “While this is a traditional stuffing...
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Christmas turkey recipes
Christmas turkey with juniper and rye stuffing
The stuffing in this Christmas turkey recipe has a Scandinavian twist: juniper, rye bread and aquavit add chic flavours to...
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Cauliflower recipes
Crispy cauliflower florets with romesco sauce and rice
We’ve given this quick midweek meal a Spanish twist with a smoky romesco sauce. It complements the cauliflower brilliantly.
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Bacon recipes
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...
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Christmas baking recipes
Richard Bertinet’s Christmas stollen
Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. Full of dried fruits, nuts and finished with a...
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Christmas pudding recipes
Karen’s Christmas pudding
delicious. magazine editor Karen Barnes reveals the recipe for her mother’s Christmas pudding. We recommend serving it alongside lashings of...
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Bun recipes
Nicola Lamb’s French toast cinnamon buns
Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb takes her creations up...
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Tomato recipes
Pomodori alla marchigiana (Le Marche-style baked tomatoes)
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or...
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Savoury bread recipes
Sobrasada and mozzarella sharing loaf
We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with extra cheese before baking until...
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Christmas baking recipes
Cheese and mushroom piroshki
Piroshki – small pies made from yeasted dough – are a traditional Christmas food in Russia. They’re most often filled with a...
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