Reviews
You can be sure that if the delicious. team recommends something, it has been thoroughly put to the test and passed with flying colours! In the market for a new air fryer, juicer or ice cream maker? Check out our gadget reviews – and find out more about how delicious. reviews appliances. Discover our product reviews, restaurant round-ups and gift guides for Christmas, Father’s Day, Easter and more, too.
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299 articles
Cookery schools
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Cookery school review: Rutland Cookery School
Abigail Dodd tests and reviews the Indian Street Food course at Rutland Cookery school in Oakham. Find out what she thought here...
Restaurants
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Dinner on a double-decker bus?
Phoebe Stone reviews Bustronome. It's no ordinary sightseeing bus, equipped with a transparent ceiling, a working kitchen and full fine dining offering.
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The best places to eat in South West London
Discover the best places to eat in South West London with our insider's guide to the foodie scene. Find brunch spots, cute cafés and Michelin menus...
Cookbooks
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Cookbook road test: Black sea
Deputy editor Susan Low reviews and tests the recipes in Caroline Eden's cookbook, Black Sea: Dispatches and Recipes Through Darkness and Light.
Features
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Top alcohol-free drinks
Whether you're looking for a non-alcoholic gift or simply fancy trying something booze-free, we've rounded up some of our latest favourites.
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Tried & tested: Gingerbread house kits
We tested gingerbread house kits – looking for clear instructions, hardworking icing, a variety of decorations and tasty gingerbread – here are the results.
Cookbooks
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The top 10 food books of 2018
There have been so many outstanding cookbooks this year, you'll have a hard task choosing which to buy. Susan Low shares her 2018 favourites with you.
Cookery schools
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Cookery school review: Paul, Covent Garden
Deputy editor Susan Low tests and reviews the Daily Artisan Bread cookery course at Paul cookery school in West London. See what she thinks....
Cookery schools
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Cookery school review: Philleigh Way Cookery School
Phoebe Stone tests and reviews the Better Barbecueing cookery course at Philleigh Way Cookery School in Cornwall. Find out what she thought.
Cookery schools
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Cookery school review: Oliveology, The Cookhouse
Abigail Dodd tests and reviews the Greek Vegetarian cookery course at Oliveology, The Cookhouse in Borough Market. Find out what she thought.
Features
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London’s best: A food-lover’s guide to Chinatown
Food writer Neil Davey explores London's famous chinatown and unearths the best places to dine in its buzzing streets. These are his top finds...
Cookery schools
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Cookery school review: Demuths Cookery School
Jessica Sutton reviews the Vegan Fast and Delicious cookery course at Demuth's Cookery School in Bath. Find out what her verdict was here.
Cookery schools
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Cookery school review: Les Petits Farcis
Guy Dimond roadtests the market tour cookery class at Les Petits Farcis cookery school in France. Find our his verdict here.
Cookbooks
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Cookbook road test: Korean Food Made Easy
Deputy editor Susan Low reviewed the cookbook 'Korean Food Made Easy' in the September issue of delicious. Here are the recipes she tested...
Cookery schools
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Cookery school review: The Foodworks Cookery School
Laura Day reviews the Sensational Salads and Summer Sides course at The Foodworks cookery school in Cheltenham. Read her verdict here...
Cookbooks
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Cookbook road test: Honey & Co At Home
Susan Low tests out Honey & Co at home, cooking up a chicken tray bake and a medjool date loaf cake. Find out her verdict here.
Cookbooks
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Cookbook road test: Mazi: Modern Greek Food
Susan Low tests and reviews Christina Mouratoglou's cookbook, Mazi: Modern Greek Food, named after her restaruant in Notting Hill.
Cookery schools
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Cookery school review: Swinton Cookery School
Rebecca Almond roadtests the Spanish Tapas course at Swinton Cookery School in Yorkshire and tells us her verdict.
Cookbooks
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Cookbook road test: Goat – Cooking and Eating
Susan Low tests and reviews James Whetlor's cookbook, Goat: Cooking and Eating, and discovers why we should all be investing eating goat.
Cookery schools
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Cookery school review: The Bertinet Kitchen Cookery School
Isabella Bradford roadtests the bread making course at Richard Bertinet's cookery school in Bath and tells us her verdict.
Cookbooks
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Cookbook road test: Cherish – Food to Make for the People You Love
Susan low tests and reviews Anne Shooter's cookbook, Cherish, cooking up her Hampstead Garden Suburb chicken recipe and Frisinsal.
Features
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11 not-your-everyday Easter eggs
From ostrich to goose (not literally) to 100 per cent vegan Easter eggs, we’ve rounded up some weird and wonderful chocolatey creations.
Features
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Top 11 places to eat pancakes in the UK
Whether you prefer them sweet or savoury, we can all agree that a well-made pancake is a thing of beauty. Here's where to find the best pancakes across the UK.
Cookbooks
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Cookbook road test: Bourke Street Bakery – All Things Sweet
Susan Low tests out Bourke Street Bakery's cookbook, All things sweet, having a go at their famous flourless chocolate cake and a fruity love cake.
Cookbooks
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Cookbook road test: Roasting Tray Magic
Susan Low tests two recipes in Sue Quinn's cookbook, Roasting Tray Magic: Shakshuka and a risotto. Find out what her verdict is here.
Cookery schools
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Cookery school review: Malton cookery school
Phoebe Stone reviews the game course at Malton cookery school in Yorkshire for delicious magazine. Find out what she thought...
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