Wilted spring greens with wild garlic

  • Published: 31 Mar 13
  • Updated: 18 Mar 24

Wild garlic brings a lovely mild, sweet flavour to spring greens in this springtime side dish recipe.

You can learn how to forage for wild garlic here.

  • Serves 6 as a side
  • Takes 15 min to makes, 5 min to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2013 Issue

Nutrition

Calories
80kcals
Fat
4g fat (1.5g saturated)
Protein
5.8g
Carbohydrates
4.9g (4.4g sugars)
Fibre
8.1g
Salt
0.2g

delicious. tips

  1. Wild garlic grows in shaded woodland during April and May. If you can’t get hold of any, use 3-4 cloves of young, new-season garlic (also known as wet or green garlic) or 1 clove of regular garlic instead.

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