White sangria
By:
Tom Shingler
Head of food, delicious.
- Published: 2 Aug 24
- Updated: 16 Aug 24
This white sangria is a lighter, more refreshing take on the more common red-wine based Spanish sharing drink, made for sunny days in the garden. Filled with plenty of fruit and topped up with lemonade or soda, it’s a wonderful drink for the summer – especially when paired with some tapas-style nibbles.
Browse the rest of our summer cocktails, including a strawberry spritz.
Ingredients
- 1 lemon, sliced
- 1 lime, sliced
- Handful of strawberries, sliced
- Mint sprigs
- 750ml Spanish white wine
- 100ml brandy or Cointreau
- Lemonade or soda water to top up
Method
- Fill a large jug with ice, the sliced lemon, lime, strawberries and some mint sprigs. Pour in the white wine and brandy or Cointreau, stir, then top up with the lemonade or soda water and stir again.
- Recipe from June 2024 Issue
Nutrition
- Calories
- 131kcals
- Fat
- 0g (0g saturated)
- Protein
- 0g
- Carbohydrates
- 0.8g (0.8g sugars)
- Fibre
- 0g
- Salt
- Trace
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