White chocolate strawberry-centre muffins
- Published: 31 May 10
- Updated: 18 Mar 24
These may look like ordinary white chocolate muffins, but the centre holds a scrumptious surprise.
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Serves 12
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Takes 10 min to make, 20-25 min to cook, plus cooling
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Ingredients
- 375g self-raising flour
- 1½ tsp bicarbonate of soda
- 150g golden caster sugar
- 250g white chocolate,
- roughly chopped
- 3 large free-range eggs, beaten
- 150g butter, melted
- 200g natural yogurt
- 2 tbsp milk
- 12 strawberries, hulled
- 1 tbsp granulated sugar for sprinkling
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Method
- Preheat the oven to 200°C/fan180°C/gas 6 and line a 12-hole muffin tin with paper cases.
- Mix the flour, bicarbonate of soda, caster sugar and chocolate in a large bowl with a pinch of salt. Beat together the eggs, melted butter, yogurt and milk, then stir briskly into the dry ingredients. Don’t worry if it’s a bit lumpy. It’s important not to over-mix, otherwise the muffins will lose their lightness.
- Divide the mixture among the cases, and then push a strawberry into each muffin, making sure it’s completely enclosed by the batter. Sprinkle with granulated sugar, then bake for 20-25 minutes until golden. Cool in the tin for 5 minutes before lifting on to a rack to cool completely.
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- Recipe from June 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 400kcals
- Fat
- 19.4g (11.2g saturated)
- Protein
- 7.5g
- Carbohydrates
- 52.3 (27.7g sugar)
- Fibre
- 1.4g
- Salt
- 1g
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