Watercress, citrus and radish salad

Published: 30 Apr 09
Updated: 18 Mar 24

Test kitchen approved

This simple watercress, citrus and radish salad makes a perfect quick side dish

Serves 4
Ready in 10 minutes

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Ingredients

1 large pink grapefruit, peeled and segmented, plus 2 tbsp of the juice
½ tsp sugar
1 tsp wholegrain mustard
4 tbsp extra-virgin olive oil
150g radishes
100g watercress

Method

Whisk the sugar, wholegrain mustard and some salt and pepper into the grapefruit juice, then whisk in the extra-virgin olive oil.
Finely slice the radishes and mix with the watercress and grapefruit segments.
Drizzle with the dressing and serve with roast or barbecued meat or fish.

Recipe from May 2009 Issue

delicious. tips

Try adding some crumbled soft goat’s cheese and some cooked shredded chicken breast for a light supper or lunch salad

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