Home > Recipes > Halloween drinks > Wasabi cocktail

Wasabi cocktail

Name: Wasabi cocktail
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: Japanese recipes
Ingredients: ½ tsp grated fresh ginger; ½ tsp wasabi; 1 tbsp reduced salt soy sauce; ¼ tsp shichimi togarashi, (see Know-how) plus extra to serve; Small handful of ice; 50ml vodka; 100ml creamed tomatoes; 1 stick daikon (mooli)

Published: 30 Nov 12
Updated: 18 Mar 24

Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja. Would it be a trick or a treat for Halloween…

Easy
December 2012

Test kitchen approved

Serves 1
Ready in 5 minutes

Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja. Would it be a trick or a treat for Halloween…

Save recipe

Save

Save recipe Print

Rate

Ingredients

½ tsp grated fresh ginger
½ tsp wasabi
1 tbsp reduced salt soy sauce
¼ tsp shichimi togarashi, (see Know-how) plus extra to serve
Small handful of ice
50ml vodka
100ml creamed tomatoes
1 stick daikon (mooli)

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Mix the ginger, wasabi, reduced salt soy sauce and shichimi togarashi
Put in a cocktail shaker with the ice, vodka and creamed tomatoes. Shake, then strain into a martini glass.
Add a pinch of shichimi and a stick of daikon (mooli).

Recipe from December 2012 Issue

delicious. tips

Shichimi togarashi is a classic Japanese spice mixture, sometimes called nanami togarashi, containing seven ingredients. Look for it at websites such as souschef.co.uk or in Japanese shops and delis.