Warm smoked mackerel, apple and chorizo salad
- Published: 31 Mar 13
- Updated: 18 Mar 24
This warm salad recipe, made with smoked mackerel, apple and chorizo, makes a perfect starter or lunch dish.
-
Serves 4
-
Takes 10 minutes to make, 10 minutes to cook
Advertisement
Ingredients
- 150g cured chorizo, sliced
- 2 tbsp sherry vinegar
- 4 tbsp olive oil
- 8 handfuls of pea shoots
- 2 braeburn apples
- 4 smoked mackerel fillets
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Fry the chorizo over a medium heat until crisp. Remove from the pan, drain the fat, then put the pan back on the hob.
- Mix the sherry vinegar and olive oil and season with salt, pepper and a pinch of sugar, then warm through gently in the pan.
- Toss the chorizo with the pea shoots, then season.
- Divide among 4 plates, then cut the apples into matchsticks and scatter over. Tear 4 smoked mackerel fillets into large chunks, then drizzle with the warm dressing and serve immediately.
Recipe continues after advertising
Advertisement
- Recipe from April 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 604kcals
- Fat
- 50.8g (11.5g saturated)
- Protein
- 26.6g
- Carbohydrates
- 9.8g (9.7g sugars)
- Fibre
- 2.4g
- Salt
- 2.5g
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Very quick and easy – and very tasty!
I love this recipe because it’s lovely and healthy but also filling – a winning summer combination!