Home > Recipes > Winter cocktail recipes > Warm cider punch

Warm cider punch

Name: Warm cider punch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 100ml of https://www.southerncomfort.com/Southern Comfort or bourbon; 4 crushed juniper berries; 4 cinnamon sticks; 1 cored and sliced rosy apple; 660ml bottle of medium sweet cider

Published: 31 Oct 04
Updated: 18 Mar 24

This recipe for warm cider punch has a touch of whiskey – making it a delicious variation on a classic. The perfect drink for a chilly evening, Halloween or a Bonfire Night hand warmer.

Easy
November 2004

Test kitchen approved

Serves 4
Less than 10 minutes

This recipe for warm cider punch has a touch of whiskey – making it a delicious variation on a classic. The perfect drink for a chilly evening, Halloween or a Bonfire Night hand warmer.

Save recipe

Save

Save recipe Print

Rate

Ingredients

100ml of Southern Comfort or bourbon
4 crushed juniper berries
4 cinnamon sticks
1 cored and sliced rosy apple
660ml bottle of medium sweet cider

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Pour 100ml of Southern Comfort or bourbon into a jug. Add 4 crushed juniper berries, 4 cinnamon sticks, 1 cored and sliced rosy apple and a 660ml bottle of medium sweet cider.
Microwave on high for 2 minutes to warm through.
Take out the cinnamon sticks and put each one into a glass mug. Pour the cider punch into each mug. Serve with sticky rosemary sausages.