Home > Recipes > Christmas canapés > Vietnamese lettuce cups

Vietnamese lettuce cups

Name: Vietnamese lettuce cups
Prep time: 10 min
Total time: 10 min
Yield: Makes 22
Cuisine: Vietnamese recipes
Ingredients: 80ml sweet chilli sauce; 1½ tbsp fish sauce; Juice of 1 lime; 4 little gem lettuces (22 pieces + 1 little gem lettuce); 10cm chunk cucumber; ½ carrot; 80g beansprouts; Small bunch of fresh coriander, chopped

Published: 19 Jan 18
Updated: 14 Nov 24

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a great way to use up little gem lettuces.

Easy
December 2017

Test kitchen approved

Makes 22
Hands-on time 10 min

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a great way to use up little gem lettuces.

Vegetarian recipes

Nutrition: per serving

Calories: 13kcals
Fat: 0.1g (no saturated)
Protein: 0.4g
Carbohydrates: 2.5g (2.4g sugars)
Fibre: 0.4g
Salt: 0.2g

Save recipe

Save

Save recipe Print

Rate

Ingredients

80ml sweet chilli sauce
1½ tbsp fish sauce
Juice of 1 lime
4 little gem lettuces (22 pieces + 1 little gem lettuce)
10cm chunk cucumber
½ carrot
80g beansprouts
Small bunch of fresh coriander, chopped

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Mix the sweet chilli sauce, fish sauce and the lime juice in a medium bowl.
Shred 1 little gem lettuce, finely dice the cucumber and carrot, then add to the bowl with the beansprouts and coriander. Toss together.
Pull the leaves off 3 baby gem lettuces (you’ll need 22 pieces), fill with the salad and arrange on a serving platter. Drizzle with lime juice if you like.