Tuna and avocado inside-out maki (uramaki)

Method

1. Mix a the tuna with the mayonnaise and wasabi.
2. Place a toasted nori sheet on a board and spread a third of the rice on top in a 1cm layer. Sprinkle over the toasted sesame seeds and pat down.
3. Cover with cling film, then the rolling mat and quickly turn over.
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4. Place 1-2 strips of the lettuce across the middle of the nori, top with a third of the tuna mix and avocado slices.
5. Roll firmly. Repeat twice more. Cut each roll into 6 pieces. Makes 18 pieces.