Tomato, red onion and radish salad
- Published: 31 Mar 08
- Updated: 18 Mar 24
This radish salad with lime and chive dressing is a side salad recipe that goes well with fish and seafood main courses.
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Serves 6
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Takes 10-15 minutes to make
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Ingredients
- 1 large bag mixed salad leaves
- 50g Sunblush tomatoes
- ½ small red onion, sliced
- 6-8 radishes, finely sliced
For the dressing
- 1 tsp caster sugar
- 1 tbsp chopped fresh chives
- Juice of ½ lime
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
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Method
- Arrange the salad leaves, tomatoes, onion and radishes in a bowl.
- Whisk the dressing ingredients together. Drizzle the salad with the dressing just before serving.
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- Recipe from April 2008 Issue
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