Tomato and sweet pickled pepper salad
- Published: 31 Aug 05
- Updated: 18 Mar 24
This tomato and sweet pickled pepper salad recipe is so fresh and sweet with the zing of the orange dressing that it sings of summer.
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Ingredients
- 1 red onion, thinly sliced
- 1 tsp light muscovado sugar
- Juice of 1 small orange
- 2 tbsp olive oil
- 650g assorted tomatoes, cut into wedges and chunks
- ½ x 375g jar sweet pickled peppers, drained
- Handful of small fresh basil leaves
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Method
- Put the onion, sugar and orange juice in a bowl, toss together and set aside for 15 minutes, until the sugar dissolves and the onion softens. Stir in the oil.
- Toss the tomatoes, peppers, basil and onion dressing together and serve at room temperature.
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- Recipe from September 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 77kcals
- Fat
- 4.2g (0.7g saturated)
- Protein
- 1.6g
- Carbohydrates
- 8.9g (8g sugars)
- Salt
- Trace salt
delicious. tips
If you can’t find sweet pickled peppers, use roasted red peppers in oil. You can buy jars of these in supermarkets.
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