Thyme and mustard toad in the hole
- Published: 14 Dec 16
- Updated: 18 Mar 24
An all-time family favourite, this easy thyme and mustard toad in the hole is simple enough to make midweek or when you need something comforting.
-
Serves 4
-
Hands-on time 20 min, oven time 25-30 min
Advertisement
Ingredients
- 250g plain flour
- 2 tbsp English mustard powder
- 1 tsp salt
- 4 medium free-range eggs, lightly beaten
- 300ml skimmed milk
- ½ small bunch fresh thyme, leaves picked
- 1½ tbsp olive oil
- 6 British free-range sausages
To serve (optional)
- Ready-made onion gravy (we used Waitrose)
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Heat the oven to 220°C/200°C fan/gas 7. In a medium mixing bowl, stir together the flour, mustard powder and salt. Gradually whisk in the eggs, skimmed milk and thyme leaves, using a balloon whisk, until you have a smooth batter.
- Heat 1 tbsp of the oil in a large frying pan, then fry the sausages for 10 minutes, turning occasionally, until brown on all sides. Transfer the sausages to a medium baking dish and add the remaining oil, then cook in the oven for 5 minutes.
- Pour the batter over the sausages, then return to the oven to cook for a further 20-25 minutes until golden and puffed. Serve drizzled with onion gravy, if you like.
Recipe continues after advertising
Advertisement
- Recipe from November 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 585kcals
- Fat
- 27.4g (8.7g saturated)
- Protein
- 27.8g
- Carbohydrates
- 54.7g (4.6g sugars)
- Fibre
- 3.8g
- Salt
- 1.3g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter