The ultimate homemade 99 ice cream
- Published: 31 Jul 11
- Updated: 18 Mar 24
Now we’re talking. Give your ice-cream van a run for its money by making your own homemade 99. Our version, with raspberry, chocolate sauce and chopped nuts, makes it the ULTIMATE!
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Makes 1 litre ice cream, enough for 10 cones -
Takes 1 hour to make, 30 minutes to cook, plus cooling and freezing
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Recipe from August 2011 Issue
Nutrition
Nutrition: per serving
Per cone
- Calories
- 723kcals
- Fat
- 42.4g (24.8g saturated)
- Protein
- 7.5g
- Carbohydrates
- 82.5g (74.9g sugars)
- Fibre
- 3.6g
- Salt
- 0.5g
delicious. tips
If you don’t have an ice-cream maker, spoon the mixture into a 2 litre container and freeze for 3 hours, then whisk with an electric hand whisk until smooth. Freeze for another 3 hours. Repeat this process 2-3 times, then freeze for 2 hours until semi-solid.
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