Thane’s brandy butter
- Published: 23 Feb 18
- Updated: 18 Mar 24
This 5-minute recipe by Thane Prince is a whizz to make (literally) and an absolute must on any Christmas table.
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Makes 350g
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Hands-on time 5 min
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Ingredients
- 170g unsalted butter
- 170g soft brown sugar
- 3-6 tbsp brandy
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Method
- Whizz the butter and sugar in an electric mixer or food processor until very light and creamy – this will take at least 5 minutes – or beat by hand. With the motor running add 3-6 tbsp brandy (depending on taste), whizzing to combine.
- Spoon into a bowl and keep in a cool room.
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- Recipe from January 2018 Issue
Nutrition
Per 25g serving
Nutrition: per serving
- Calories
- 131kcals
- Fat
- 9.1g (5.8g saturated)
- Protein
- 0.1g
- Carbohydrates
- 10.7g (10.7g sugars)
- Fibre
- no fibre
- Salt
- trace
delicious. tips
I like to make brandy butter in my food processor as it gives a wonderfully light, fluffy result. You can also beat the ingredients by hand in a mixing bowl using a wooden spoon until pale and fluffy.
Make up to 1 week in advance and keep in a sealed container in the fridge.
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