Thai pork burgers

Method

1. Put the pork in a food processor with the curry paste. Add the coriander (including stalks), and some salt and pepper. Whizz briefly to combine.
2. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
3. Heat the sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through.
4. Serve in buns with sliced tomatoes and lettuce.