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Thai beef soup with mushrooms

Name: Thai beef soup with mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 2 tbsp olive oil; 1 onion, sliced; 2 red peppers, sliced; 4 tbsp Thai red curry paste; 200g mushrooms, sliced; 400ml coconut milk; 500ml beef stock; Juice of 2 limes; 1 tsp fish sauce; 3 small sirloin steaks; Sliced spring onions; Sliced red chilli; Fresh coriander; Lime wedges to serve

Published: 30 Sep 12
Updated: 18 Mar 24

This fragrant Thai beef soup recipe will keep the cold at bay.

Easy
October 2012

Test kitchen approved

Serves 4
Ready in 45 minutes

This fragrant Thai beef soup recipe will keep the cold at bay.

Nutrition: per serving

Calories: 457kcals
Fat: 30.4g (17.6g saturated)
Protein: 32.9g
Carbohydrates: 11.8g (6.4g sugars)
Fibre: 2.8g
Salt: 1.3g

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Ingredients

2 tbsp olive oil
1 onion, sliced
2 red peppers, sliced
4 tbsp Thai red curry paste
200g mushrooms, sliced
400ml coconut milk
500ml beef stock
Juice of 2 limes
1 tsp fish sauce
3 small sirloin steaks
Sliced spring onions
Sliced red chilli
Fresh coriander
Lime wedges to serve

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Method

Heat the oil in a large pan, then fry the onion and red peppers until soft. Stir through the curry paste, then cook for 2 minutes. Add the mushrooms, coconut milk, beef stock, lime juice and fish sauce. Simmer for 15 minutes.
Meanwhile heat a griddle pan. Oil and season the sirloin steaks, then cook for 2 minutes on each side (longer for well done). Rest for 5 minutes, then slice. Ladle the soup into bowls, top with the steak, spring onions, red chilli and fresh coriander. Serve with lime wedges.