Sweetcorn fritters

Method

1. Put the polenta, flour and baking powder in a bowl, make a well in the centre. Gradually add the eggs and mix to a smooth batter. Stir in the crème fraîche, sweetcorn, spring onions, chives, chillies and season.
2. Heat the oil in a large frying pan. When hot, drop in spoonfuls of the fritter mixture. Flatten to make little cakes. Cook for 2-3 minutes each side, until crisp and golden. Serve with some chutney.