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Summer fruit mess

Name: Summer fruit mess
Yield: for 6 people
Cuisine: British recipes
Ingredients: Make basic https://www.deliciousmagazine.co.uk/basic-meringue-video/Swiss meringues first (see recipe).; 150g raspberries; 150g blueberries; 250g strawberries; 500g Greek yogurt; A fresh mint sprig

Published: 30 Jun 07
Updated: 18 Mar 24

Prepare yourself for a summer treat with this mix of meringue and summer fruit.

Easy
July 2007

Test kitchen approved

for 6 people
less than an hour

Prepare yourself for a summer treat with this mix of meringue and summer fruit.

Gluten-free recipes

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Ingredients

Make basic Swiss meringues first (see recipe).

150g raspberries
150g blueberries
250g strawberries
500g Greek yogurt
A fresh mint sprig

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Method

For this recipe you need to make basic Swiss meringues first (see recipe).
Put 150g raspberries, 150g blueberries and 250g strawberries, hulled and roughly chopped, into a bowl. Add 4 tbsp crème de cassis, gently toss and set aside for 15 minutes, until juicy. Put 500g Greek yogurt in a large bowl, then lightly fold in three-quarters of the berries, leaving the juice behind.
Roughly crumble in 3 large (100g) cooked meringues and briefly mix. Spoon into 6 glasses, top with the remaining juicy berries and garnish each with a fresh mint sprig to serve.